Pizarro: Seasonal Spanish Food by José Pizarro

    • Categories: Soups; Spring; Spanish
    • Ingredients: banana shallots; chicken stock; fresh peas in pods; white bread; serrano ham; mint
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Notes about Recipes in this book

  • Gazpacho

    • stephengk on May 24, 2018

      There are myriad variations on gazpacho but this is one of my favourites. Very simple but good depth of flavour. Think sherry vinegar is a key ingredient

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