Basque Compact Edition: Spanish Recipes from San Sebastian and Beyond by José Pizarro

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  • Roasted chicken wings with roast potatoes, parsley & garlic (page 18)

    from Basque: Spanish Recipes from San Sebastian & Beyond Basque by José Pizarro

    • Categories: Small plates - tapas, meze; Basque
    • Ingredients: chicken wings; garlic; pimentón; chilli flakes; oregano; floury potatoes; parsley
    show

  • Home-cured duck ham with pomegranate salad (page 21)

    from Basque: Spanish Recipes from San Sebastian & Beyond Basque by José Pizarro

    • Categories: Salads; Small plates - tapas, meze; Basque
    • Ingredients: duck breasts; caster sugar; watercress; pomegranates; moscatel vinegar; flaked almonds
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  • Pork trotters, apple & hazelnut terrine (page 24)

    from Basque: Spanish Recipes from San Sebastian & Beyond Basque by José Pizarro

    • Categories: Small plates - tapas, meze; Basque; French
    • Ingredients: pig feet; onions; carrots; black peppercorns; bay leaves; hazelnuts; apples; dried apricots; sage; chives
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  • Griddled marinated quail with pickled shallots (page 27)

    from Basque: Spanish Recipes from San Sebastian & Beyond Basque by José Pizarro

    • Categories: Grills & BBQ; Small plates - tapas, meze; Basque
    • Ingredients: quail; lemons; banana shallots; thyme; apple cider vinegar; raspberry vinegar; caster sugar; black peppercorns
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  • Piquillo peppers stuffed with oxtail (page 28)

    from Basque: Spanish Recipes from San Sebastian & Beyond Basque by José Pizarro

    • Categories: Small plates - tapas, meze; Basque
    • Ingredients: oxtail; Txakoli wine; onions; carrots; celery; bay leaves; black peppercorns; parsley; beef stock; jarred piquillo peppers
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  • Salad of partridge escabeche, walnuts & figs (page 32)

    from Basque: Spanish Recipes from San Sebastian & Beyond Basque by José Pizarro

    • Categories: Salads; Main course; Basque
    • Ingredients: partridges; onions; carrots; celery; thyme; bay leaves; sherry vinegar; white wine; walnuts; frisée lettuce; figs
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  • Duck livers & chanterelles (page 35)

    from Basque: Spanish Recipes from San Sebastian & Beyond Basque by José Pizarro

    • Categories: Small plates - tapas, meze; Basque
    • Ingredients: duck livers; sage; sherry vinegar; chanterelle mushrooms; Manchego cheese
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  • Marinated white anchovies with tomatoes & jamón salad (page 36)

    from Basque: Spanish Recipes from San Sebastian & Beyond Basque by José Pizarro

    • Categories: Salads; Small plates - tapas, meze; Basque
    • Ingredients: tomatoes; moscatel vinegar; boquerones anchovies; jamón
    show

  • Rabbit with white beans & chorizo (page 40)

    from Basque: Spanish Recipes from San Sebastian & Beyond Basque by José Pizarro

    • Categories: Stews & one-pot meals; Main course; Basque
    • Ingredients: judion beans; rabbit; cooking chorizo sausages; onions; carrots; celery; bay leaves; juniper berries; dry hard apple cider; chicken stock
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  • T-bone with anchovy salsa (page 43)

    from Basque: Spanish Recipes from San Sebastian & Beyond Basque by José Pizarro

    • Categories: Dips, spreads & salsas; Main course; Basque
    • Ingredients: beef T-bone steaks; French shallots; cherry tomatoes; salted anchovies; lemons; parsley; marjoram
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  • Veal chops with black-eyed peas stew (page 46)

    from Basque: Spanish Recipes from San Sebastian & Beyond Basque by José Pizarro

    • Categories: Stews & one-pot meals; Main course; Basque
    • Ingredients: dried black-eyed peas; onions; carrots; bay leaves; vegetable stock; veal chops
    show

  • Tomato soup with jamón & Idiazábal (page 48)

    from Basque: Spanish Recipes from San Sebastian & Beyond Basque by José Pizarro

    • Categories: Soups; Basque
    • Ingredients: tomatoes; garlic; banana shallots; thyme; ham stock; baguette bread; jamón; Idiazábal cheese
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  • A typical beef ragu (Sukalki) (page 50)

    from Basque: Spanish Recipes from San Sebastian & Beyond Basque by José Pizarro

    • Categories: Stews & one-pot meals; Main course; Basque
    • Ingredients: beef shins; onions; carrots; Cognac; dried choricero peppers; beef stock; waxy potatoes; peas
    show

  • Chicken stewed in cider & apples (page 55)

    from Basque: Spanish Recipes from San Sebastian & Beyond Basque by José Pizarro

    • Categories: Stews & one-pot meals; Main course; Basque
    • Ingredients: whole chicken; apples; onions; bay leaves; sage; cinnamon sticks; hard apple cider; chicken stock; caster sugar; sultanas
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  • Slow-roasted shoulder of baby goat with green salad (page 56)

    from Basque: Spanish Recipes from San Sebastian & Beyond Basque by José Pizarro

    • Categories: Salads; Main course; Basque
    • Ingredients: goat shoulder; bay leaves; garlic; baby gem lettuce; watercress
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  • Beef cheeks in red wine sauce with cauliflower purée (page 60)

    from Basque: Spanish Recipes from San Sebastian & Beyond Basque by José Pizarro

    • Categories: Stews & one-pot meals; Main course; Basque
    • Ingredients: beef cheeks; Rioja wine; carrots; onions; celery; bay leaves; thyme; black peppercorns; cauliflower; milk; white pepper
    show

  • Lamb shank with Jerusalem artichokes & black olives (page 63)

    from Basque: Spanish Recipes from San Sebastian & Beyond Basque by José Pizarro

    • Categories: Stews & one-pot meals; Main course; Basque
    • Ingredients: lamb shanks; chicken stock; Jerusalem artichokes; black olives
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  • Suckling pig (page 66)

    from Basque: Spanish Recipes from San Sebastian & Beyond Basque by José Pizarro

    • Categories: Main course; Basque
    • Ingredients: suckling pig; lemons; oranges; white wine; bay leaves; black peppercorns; whole cloves; lard
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  • Roasted leg of duck with sautéed cabbage, raisins & pomegranate (page 68)

    from Basque: Spanish Recipes from San Sebastian & Beyond Basque by José Pizarro

    • Categories: Main course; Basque
    • Ingredients: duck legs; onions; whole star anise; oranges; January king cabbage; pancetta; moscatel vinegar; raisins; pomegranates
    show

  • Pork chops a la plancha with white bean purée & piperrada (page 71)

    from Basque: Spanish Recipes from San Sebastian & Beyond Basque by José Pizarro

    • Categories: Grills & BBQ; Main course; Basque
    • Ingredients: onions; green peppers; Espelette peppers; rosemary; pork chops; white beans
    show

  • Sautéed peas with chorizo migas & golden fried egg (page 72)

    from Basque: Spanish Recipes from San Sebastian & Beyond Basque by José Pizarro

    • Categories: Egg dishes; Main course; Basque
    • Ingredients: banana shallots; baby peas; cooking chorizo sausages; stale bread; eggs; mint
    show

  • Tuna confit with guindillas, anchovy & white onion (Indurain) (page 78)

    from Basque: Spanish Recipes from San Sebastian & Beyond Basque by José Pizarro

    • Categories: Small plates - tapas, meze; Basque
    • Ingredients: salted anchovies; pickled guindilla peppers; manzanilla olives; olive oil; oranges; lemons; marjoram; thyme; black peppercorns; tuna loin; white onions
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  • Roast John Dory, alubias de tolosa & pancetta (page 83)

    from Basque: Spanish Recipes from San Sebastian & Beyond Basque by José Pizarro

    • Categories: Main course; Basque
    • Ingredients: black turtle beans; onions; waxy potatoes; garlic; John Dory; pancetta
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  • Grilled octopus with peppers & aubergine (page 85)

    from Basque: Spanish Recipes from San Sebastian & Beyond Basque by José Pizarro

    • Categories: Grills & BBQ; Small plates - tapas, meze; Basque
    • Ingredients: carrots; onions; celery; bay leaves; black peppercorns; octopus; aubergines; red peppers; green peppers
    show

  • Seafood salad with mango & chilli dressing (page 86)

    from Basque: Spanish Recipes from San Sebastian & Beyond Basque by José Pizarro

    • Categories: Salads; Dressings & marinades; Main course; Basque
    • Ingredients: squid; prawns; scallops; palourde clams; mangoes; red chillies; limes; coriander leaves
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