The Spanish Home Kitchen: Simple, Seasonal Recipes and Memories from My Home by José Pizarro

  • Tomato soup with figs

    Tomato soup with figs (page 30)

    from The Spanish Home Kitchen: Simple, Seasonal Recipes and Memories from My Home The Spanish Home Kitchen by José Pizarro

    • Categories: Soups; Spanish; Vegan; Vegetarian
    • Ingredients: onions; tomatoes; oregano; vegetable stock; bread; figs; extra virgin olive oil
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Notes about Recipes in this book

  • Lentils with chorizo and potatoes

    • Lepa on October 26, 2022

      This is a great stew. I added a bit too much salt but everyone in my family enjoyed this.

  • Seared saffron monkfish with black-eyed beans

    • katiesue28 on May 26, 2023

      I don't know if I'm just not a fan of monkfish, but I found this whole dish to be quite bland. I would recommend upping the salt content, and would use a different, more flavorful fish. The black-eyed beans were a bit bland but could be improved with more seasoning and some tomato paste.

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