In Recipes from Catalonia, José Pizarro travels from the impressive Gaudi architecture in buzzy Barcelona, to the Roman and Greek ruins in Girona, and secluded beaches in Costa Brava to create some of the best-loved dishes from the Catalonian region at home.

Starting in the markets, José revels in the fresh meat, fish, and vegetables, with dishes including classic Patatas Bravas, a delicious Duck Egg and Mushroom Stew, and a Rabbit Rice, typical of the region. From a Roast Chicken with Langoustines, Baby Squid with Mint that’s perfect for spring, to a wintery Civet of Venison with Ceps and Mash, and the delicate Hazelnut and Plum cakes, José’s interpretation of the regional flavors will inspire you to get into the kitchen.

Set to the backdrop of stunning location photography, Recipes from Catalonia will make you feel truly transported to this special region.

Other cookbooks by this author

• Andalusia: Recipes from Seville and Beyond
• Andalusia / Recipes from Andalusia (Eat Around Spain): Recipes from Seville and Beyond
• Basque: Spanish Recipes from San Sebastian & Beyond
• Basque: Spanish Recipes From San Sebastian & Beyond
• Basque Compact Edition: Spanish Recipes from San Sebastian and Beyond
• Catalonia / Recipes from Catalonia: Recipes from Barcelona and Beyond
• Jose Pizarro's Spanish Flavours
• José Pizarro's Spanish Flavours: Stunning Dishes Inspired by the Regional Ingredients of Spain
• Pizarro: Seasonal Spanish Food
• Recipes from Andalusia (Eat Around Spain)
• Recipes from Andalusia (Eat Around Spain)
• Seasonal Spanish Food: 125 Simple Recipes to Bring Home the Flavors of Spain
• Seasonal Spanish Food
• Spanish Flavors: Stunning Dishes Inspired by the Regional Ingredients of Spain
• The Spanish Home Kitchen: Simple, Seasonal Recipes and Memories from My Home
• The Spanish Home Kitchen: Simple, Seasonal Recipes and Memories from My Home
• The Spanish Pantry: 12 Ingredients, 100 Simple Recipes
• The Spanish Pantry: 12 Ingredients, 100 Simple Recipes