Jose Pizarro's Spanish Flavours by José Pizarro

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  • Artichoke, asparagus, and fennel salad with crab mayonnaise (page 24)

    from José Pizarro's Spanish Flavours: Stunning Dishes Inspired by the Regional Ingredients of Spain José Pizarro's Spanish Flavours by José Pizarro

    • Categories: Dressings & marinades; Salads; Main course; Cooking ahead; Spanish
    • Ingredients: globe artichokes; asparagus; white crabmeat; lemons; bulb fennel; egg yolks; sea salt flakes; sunflower oil; fennel herb
    show

  • Sautéed artichokes with cockles and jamón (page 26)

    from José Pizarro's Spanish Flavours: Stunning Dishes Inspired by the Regional Ingredients of Spain José Pizarro's Spanish Flavours by José Pizarro

    • Categories: Main course; Spanish
    • Ingredients: baby globe artichokes; cockles; serrano ham; parsley; lemons; superfine sugar
    show

  • Sardine empanada (page 27)

    from José Pizarro's Spanish Flavours: Stunning Dishes Inspired by the Regional Ingredients of Spain José Pizarro's Spanish Flavours by José Pizarro

    • Categories: Pies, tarts & pastries; Appetizers / starters; Spanish
    • Ingredients: tomatoes; superfine sugar; active dry yeast; eggs; all-purpose flour; onions; fresh sardines
    show

  • Roasted red pepper and anchovy salad on roasted garlic toasts (page 29)

    from José Pizarro's Spanish Flavours: Stunning Dishes Inspired by the Regional Ingredients of Spain José Pizarro's Spanish Flavours by José Pizarro

    • Categories: Salads; Lunch; Main course; Small plates - tapas, meze; Spanish
    • Ingredients: garlic; sherry vinegar; rustic white bread; thyme sprigs; red bell peppers; canned anchovies in oil
    show

  • Grilled scallops with cauliflower purée and chorizo oil (page 30)

    from José Pizarro's Spanish Flavours: Stunning Dishes Inspired by the Regional Ingredients of Spain José Pizarro's Spanish Flavours by José Pizarro

    • Categories: Dressings & marinades; Sauces for fish; Main course; Spanish
    • Ingredients: milk; cauliflower; cooking chorizo sausages; sherry vinegar; scallops; parsley; white pepper; olive oil
    show

  • Seared scallops and black pudding on crisp potatoes with romesco sauce (page 32)

    from José Pizarro's Spanish Flavours: Stunning Dishes Inspired by the Regional Ingredients of Spain José Pizarro's Spanish Flavours by José Pizarro

    • Categories: Sauces for fish; Main course; Cooking ahead; Spanish
    • Ingredients: waxy potatoes; smoked morcilla sausages; scallops; dried ñora peppers; tomatoes; hazelnuts; white bread; sherry vinegar; thyme sprigs; blanched almonds; sea salt flakes
    show

  • Grilled octopus with olive oil mash (page 33)

    from José Pizarro's Spanish Flavours: Stunning Dishes Inspired by the Regional Ingredients of Spain José Pizarro's Spanish Flavours by José Pizarro

    • Categories: Sauces for fish; Main course; Spanish
    • Ingredients: frozen octopus; sweet paprika; floury potatoes; garlic; bay leaves; olive oil
    show

  • Olive oil mashed potato (page 33)

    from José Pizarro's Spanish Flavours: Stunning Dishes Inspired by the Regional Ingredients of Spain José Pizarro's Spanish Flavours by José Pizarro

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  • Salpicón de mariscos (page 35)

    from José Pizarro's Spanish Flavours: Stunning Dishes Inspired by the Regional Ingredients of Spain José Pizarro's Spanish Flavours by José Pizarro

    • Categories: Salads; Small plates - tapas, meze; Cooking for a crowd; Entertaining & parties; Spanish
    • Ingredients: carrots; frozen octopus; squid; razor clams; mussels; red onions; red chiles; Romano peppers; onions; fresh bay leaves; black peppercorns; shrimp; dried red pepper flakes; lemons; scallions; cilantro
    show

  • Crab and prawn croquetas (page 36)

    from José Pizarro's Spanish Flavours: Stunning Dishes Inspired by the Regional Ingredients of Spain José Pizarro's Spanish Flavours by José Pizarro

    • Categories: Small plates - tapas, meze; Spanish
    • Ingredients: milk; white crabmeat; parsley; olive oil; cooked shrimp; stale white bread; white pepper
    show

  • Salmon en papillote on spinach with warm tomato and anchovy dressing (page 39)

    from José Pizarro's Spanish Flavours: Stunning Dishes Inspired by the Regional Ingredients of Spain José Pizarro's Spanish Flavours by José Pizarro

    • Categories: Sauces for fish; Main course; Spanish
    • Ingredients: baby spinach; tomatoes; capers; parsley; salmon fillets; thyme sprigs; garlic; canned anchovies in oil
    show

  • Pan-fried sea trout with sautéed summer vegetables (page 40)

    from José Pizarro's Spanish Flavours: Stunning Dishes Inspired by the Regional Ingredients of Spain José Pizarro's Spanish Flavours by José Pizarro

    • Categories: Main course; Summer; Spanish
    • Ingredients: fava beans; baby carrots; green beans; asparagus; shallots; sea trout fillets; tarragon
    show

  • Broiled cod with fava bean and mint purée, and pancetta (page 41)

    from José Pizarro's Spanish Flavours: Stunning Dishes Inspired by the Regional Ingredients of Spain José Pizarro's Spanish Flavours by José Pizarro

    • Categories: Main course; Spanish
    • Ingredients: cod fillets; pancetta; shallots; fava beans; mint
    show

  • Pan-fried hake with cockles, asparagus, peas, and mint (page 42)

    from José Pizarro's Spanish Flavours: Stunning Dishes Inspired by the Regional Ingredients of Spain José Pizarro's Spanish Flavours by José Pizarro

    • Categories: Main course; Spanish
    • Ingredients: asparagus; petits pois; shallots; hake fillets; cockles; fish stock; parsley; mint
    show

  • Bacalao à la Romana with anchovies and a green salad (page 45)

    from José Pizarro's Spanish Flavours: Stunning Dishes Inspired by the Regional Ingredients of Spain José Pizarro's Spanish Flavours by José Pizarro

    • Categories: Dressings & marinades; Salads; Main course; Spanish
    • Ingredients: bacalao; soft lettuce; eggs; sweet paprika; canned anchovies in oil; sherry vinegar
    show

  • Bacalao fritters with alioli (page 46)

    from José Pizarro's Spanish Flavours: Stunning Dishes Inspired by the Regional Ingredients of Spain José Pizarro's Spanish Flavours by José Pizarro

    • Categories: Dips, spreads & salsas; Fried doughs; Sauces for fish; Main course; Entertaining & parties; Spanish
    • Ingredients: bacalao; floury potatoes; sunflower oil; eggs; parsley; egg yolks
    show

  • Chicken in beer (page 47)

    from José Pizarro's Spanish Flavours: Stunning Dishes Inspired by the Regional Ingredients of Spain José Pizarro's Spanish Flavours by José Pizarro

    • Categories: Stews & one-pot meals; Main course; Spanish
    • Ingredients: whole chicken; sweet paprika; onions; whole cloves; fennel seeds; fresh bay leaves; lager beer; chicken stock
    • Accompaniments: Olive oil mashed potato
    show

  • Carpaccio of veal with baby fava beans and lemon (page 48)

    from José Pizarro's Spanish Flavours: Stunning Dishes Inspired by the Regional Ingredients of Spain José Pizarro's Spanish Flavours by José Pizarro

    • Categories: Dressings & marinades; Sauces for meat; Main course; Spanish
    • Ingredients: veal loin; fava beans; mint; lemons; cured Manchego cheese
    show

  • Veal chops with black-eyed peas, pancetta, and cabbage (page 50)

    from José Pizarro's Spanish Flavours: Stunning Dishes Inspired by the Regional Ingredients of Spain José Pizarro's Spanish Flavours by José Pizarro

    • Categories: Main course; Spanish
    • Ingredients: onions; dried red pepper flakes; dried black-eyed peas; bay leaves; fennel seeds; garlic; rosemary sprigs; veal chops; pancetta; cavolo nero; nutmeg
    show

  • Beef, red pepper, and paprika stew (page 51)

    from José Pizarro's Spanish Flavours: Stunning Dishes Inspired by the Regional Ingredients of Spain José Pizarro's Spanish Flavours by José Pizarro

    • Categories: Stews & one-pot meals; Main course; Entertaining & parties; Spanish
    • Ingredients: dried choricero peppers; dried wild mushrooms; beef blade steaks; pancetta; onions; garlic; sweet paprika; hot paprika; white wine; tomatoes; rosemary; bay leaves; red bell peppers
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  • Beef rib chop with fried green peppers (page 53)

    from José Pizarro's Spanish Flavours: Stunning Dishes Inspired by the Regional Ingredients of Spain José Pizarro's Spanish Flavours by José Pizarro

    • Categories: Grills & BBQ; Main course; Cooking for 1 or 2; Spanish
    • Ingredients: pimientos de Padrón; rosemary sprigs; beef rib chops
    show

  • Blue cheese with two apple compotes (page 54)

    from José Pizarro's Spanish Flavours: Stunning Dishes Inspired by the Regional Ingredients of Spain José Pizarro's Spanish Flavours by José Pizarro

    • Categories: Spanish; Vegetarian
    • Ingredients: apples; lemons; superfine sugar; membrillo paste; ground cinnamon; apple juice; Picos cheese
    show

  • Baked cheesecakes with blueberries (page 57)

    from José Pizarro's Spanish Flavours: Stunning Dishes Inspired by the Regional Ingredients of Spain José Pizarro's Spanish Flavours by José Pizarro

    • Categories: Cheesecakes; Dessert; Spanish
    • Ingredients: cream cheese; superfine sugar; eggs; sour cream; blueberries; arrowroot powder
    show

  • Orange-scented apple buñuelos (page 58)

    from José Pizarro's Spanish Flavours: Stunning Dishes Inspired by the Regional Ingredients of Spain José Pizarro's Spanish Flavours by José Pizarro

    • Categories: Fried doughs; Dessert; Spanish
    • Ingredients: superfine sugar; active dry yeast; eggs; hard cider (alcohol); olive oil; apples; oranges; orange liqueur; ground cinnamon
    • Accompaniments: Crema Catalana ice cream
    show

  • Crema Catalana ice cream (page 61)

    from José Pizarro's Spanish Flavours: Stunning Dishes Inspired by the Regional Ingredients of Spain José Pizarro's Spanish Flavours by José Pizarro

    • Categories: Ice cream & frozen desserts; Dessert; Catalan
    • Ingredients: milk; cinnamon sticks; lemons; oranges; egg yolks; superfine sugar; heavy cream
    • Accompaniments: Orange-scented apple buñuelos
    show

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  • ISBN 10 0857834568
  • ISBN 13 9780857834560
  • Published Mar 15 2018
  • Format Paperback
  • Page Count 240
  • Language English
  • Countries United Kingdom
  • Publisher Octopus
  • Imprint Kyle Books

Publishers Text

With these ingredients, Pizarro uses his knowledge and flair to create alluring dishes that not only showcase Spanish flavours but are also simple and quick to prepare. No complicated techniques, no ingredients that are difficult to find, no tampering of flavours, just simple, stylish recipes for any occasion. Serve chorizo with juicy grilled peppers, make sauteed artichokes with cockles and Iberico ham, grill squid to accompany saffron baby potatoes and toasted almonds, wow your guests with a manchego ice cream with quince or create little pine nut biscuits for an after-dinner treat. This is no-fuss cooking that results in delicious dishes packed with flavour and texture.

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