Jose Pizarro's Spanish Flavours by José Pizarro

  • Artichoke, asparagus, and fennel salad with crab mayonnaise (page 24)

    from José Pizarro's Spanish Flavours: Stunning Dishes Inspired by the Regional Ingredients of Spain José Pizarro's Spanish Flavours by José Pizarro

    • Categories: Dressings & marinades; Salads; Main course; Cooking ahead; Spanish
    • Ingredients: globe artichokes; asparagus; white crabmeat; lemons; bulb fennel; egg yolks; sea salt flakes; sunflower oil; fennel herb
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  • ISBN 10 0857834568
  • ISBN 13 9780857834560
  • Published Mar 15 2018
  • Format Paperback
  • Page Count 240
  • Language English
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint Kyle Books

Publishers Text

With these ingredients, Pizarro uses his knowledge and flair to create alluring dishes that not only showcase Spanish flavours but are also simple and quick to prepare. No complicated techniques, no ingredients that are difficult to find, no tampering of flavours, just simple, stylish recipes for any occasion. Serve chorizo with juicy grilled peppers, make sauteed artichokes with cockles and Iberico ham, grill squid to accompany saffron baby potatoes and toasted almonds, wow your guests with a manchego ice cream with quince or create little pine nut biscuits for an after-dinner treat. This is no-fuss cooking that results in delicious dishes packed with flavour and texture.

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