Basque: Spanish Recipes From San Sebastian & Beyond by José Pizarro

  • Roasted chicken wings with roast potatoes, parsley & garlic (page 18)

    from Basque: Spanish Recipes from San Sebastian & Beyond Basque by José Pizarro

    • Categories: Small plates - tapas, meze; Basque
    • Ingredients: chicken wings; garlic; pimentón; chilli flakes; oregano; floury potatoes; parsley
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  • ISBN 10 1743583834
  • ISBN 13 9781743583838
  • Published Mar 24 2016
  • Format Hardcover
  • Page Count 355
  • Language English
  • Edition 01
  • Countries United Kingdom
  • Publisher Hardie Grant

Publishers Text

This ISBN is for the compact edition. Eighty regional recipes from the beautiful Basque country of northern Spain. From its obsession with the perfect pintxos to boasting the most Michelin-starred restaurants per capita in the world, the Basque country in northern Spain offers plenty for food lovers. In Basque, José Pizarro shares recipes for the area’s most-loved dishes, including the traditional bacalao (salt cod with pisto and allioli) and hake "à la plancha" with potatoes and Romesco sauce. He dispels the myth that creating traditional Spanish fare is a laborious task and shows you how to bring the experience of dining in city tapas bars to your own kitchen—enjoy croquetas (stuffed fried potato croquettes), tortilla de patatas (Spanish omelette), and jamón Ibérico (cured ham). Featuring stunning views of the Basque country, this book will whisk you to the heart of Spanish culture.

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