Ciao Italia Family Classics: More Than 200 Treasured Recipes from 3 Generations of Italian Cooks by Mary Ann Esposito

  • Antipasto salad (Insalata di antipasto) (page 19)

    from Ciao Italia Family Classics: More Than 200 Treasured Recipes from 3 Generations of Italian Cooks Ciao Italia Family Classics by Mary Ann Esposito

    • Categories: Dressings & marinades; Salads; Appetizers / starters; Italian
    • Ingredients: white balsamic vinegar; shallots; oregano; Asiago cheese; mortadella; soppressata sausages; red onions; oil-cured olives; radicchio; marinated artichoke hearts; arugula
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  • Kirkus Reviews

    A primer for authentic Italian cooking from the host of the long-running PBS show Ciao Italia.

    Full review
  • ISBN 10 0312571216
  • ISBN 13 9780312571214
  • Linked ISBNs
  • Published Oct 25 2011
  • Format Hardcover
  • Page Count 464
  • Language English
  • Countries United States
  • Publisher St. Martin's Press
  • Imprint St. Martin's Press

Publishers Text

A beautifully conceived cookbook representing the best of Italian cooking brought to us by the trusted host of the longest-running television cooking show in America.

On Ciao Italia, which has been airing on PBS for more than twenty years, Mary Ann Esposito has taught millions of fans how to cook delicious, authentic Italian dishes. In her previous books, she has shown us how to make a quick meal with just five ingredients, helped us get dinner on the table in just thirty minutes, and encouraged us to slow down and take it easy in the kitchen while re-creating the rich aromas of Italy. Now Mary Ann returns to her family's humble beginnings to bring us a treasure trove of more than 200 time-honored recipes. They represent traditional, everyday foods that she regards as culinary royalty?always admired, respected, and passed down through generations. Even better, they are easy to make and guaranteed to please. You'll be dog-earing the pages to try such classics as:

- Sicilian Rice Balls - Spaghetti with Tuna, Capers, and Lemon - Risotto with Dried Porcini Mushrooms - Lasagna Verdi Bologna Stylegnese - Homemade Italian Sweet Sausage - Veal Cutlet Sorrento Style - Roasted Sea Bass with Fennel, Oranges, and Olives - Almond Cheesecake - Orange-Scented Madeleines

Gorgeously designed with appetizing full-color photographs of recipes and homespun essays about Italian cooking and family traditions throughout, Ciao Italia Family Classics will have fans old and new pulling it off the shelf again and again.

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