Little Meals: A Great New Way to Eat and Cook by Rozanne Gold
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- ISBN 10 0679421351
- ISBN 13 9780679421351
- Format Hardcover
- Page Count 253
- Language English
- Edition 1st
- Publisher Villard
Publishers Text
More than one hundred recipes for light meals represent a range of American regional and international specialties and include simple, easy-to-prepare cold buffets, as well as more complicated, elegant dishes. 25,000 first printing.Other cookbooks by this author
- 1-2-3 Cook
- Christmas 1-2-3: Three-Ingredient Holiday Recipes
- Cooking 1-2-3: 500 Fabulous Three-Ingredient Recipes
- Desserts 1-2-3: Deliciously Simple Three-Ingredient Recipes
- Eat Fresh Food: Awesome Recipes for Teen Chefs
- Eat Fresh Food: Awesome Recipes for Teen Chefs
- Entertaining 1-2-3: More than 300 Recipes for Food and Drink Using Only 3 Ingredients
- Healthy 1-2-3: The Ultimate Three-Ingredient Cookbook, Fat-Free, Low Fat, Low Calorie
- Kids Cook 1-2-3
- Little Meals: A Great New Way to Eat and Cook
- Low Carb 1-2-3: 225 Simply Great 3-Ingredient Recipes
- Radically Simple: Brilliant Flavors with Breathtaking Ease: 275 Inspiring Recipes from Award-Winning Chef Rozanne Gold
- Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients
- Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients
- Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients
- Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients
- Recipes 1-2-3 Menu Cookbook: Morning, Noon, and Night: More Fabulous Food Using Only Three Ingredients
