Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients by Rozanne Gold

Search this book for Recipes »

  • Little cod beignets

    from Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients Recipes 1-2-3 by Rozanne Gold

    • Categories: Quick / easy; Canapés / hors d'oeuvre; Entertaining & parties; American
    • Ingredients: cod; eggs; peanut oil
    show

  • Cherry tomato bonbons

    from Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients Recipes 1-2-3 by Rozanne Gold

    • Categories: Quick / easy; Canapés / hors d'oeuvre; Entertaining & parties; Low calorie
    • Ingredients: cherry tomatoes; tapenade; parsley
    show

  • Eggplant on fire

    from Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients Recipes 1-2-3 by Rozanne Gold

    • Categories: Quick / easy; Appetizers / starters; Entertaining & parties; North African; Low fat; Vegetarian; Low calorie
    • Ingredients: eggplants; harissa paste; mayonnaise
    show

  • La mort du Camembert

    from Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients Recipes 1-2-3 by Rozanne Gold

    • Categories: Quick / easy; Appetizers / starters; Entertaining & parties; French; Vegetarian
    • Ingredients: Camembert cheese; lavender; apples
    • Accompaniments: Twice baked oatcakes
    show

  • Twice baked oatcakes

    from Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients Recipes 1-2-3 by Rozanne Gold

    • Categories: Quick / easy; Appetizers / starters; Entertaining & parties; Vegetarian; Low calorie
    • Ingredients: rolled oats; butter; condensed milk
    • Accompaniments: La mort du Camembert
    show

  • Lemony tahina

    from Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients Recipes 1-2-3 by Rozanne Gold

    • Categories: Quick / easy; Sauces, general; Middle Eastern; Vegan; Vegetarian; Low calorie
    • Ingredients: sesame paste; lemons
    • Accompaniments: Za'atar pita
    show

  • Za'atar pita

    from Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients Recipes 1-2-3 by Rozanne Gold

    • Categories: Quick / easy; Appetizers / starters; Entertaining & parties; Middle Eastern; Low fat; Vegetarian; Low calorie
    • Ingredients: pita bread; za'atar
    • Accompaniments: Lemony tahina
    show

  • Black hummus

    from Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients Recipes 1-2-3 by Rozanne Gold

    • Categories: Quick / easy; Dips, spreads & salsas; Appetizers / starters; Entertaining & parties; Middle Eastern; Low fat; Low calorie
    • Ingredients: Puy lentils; tapenade; Cognac
    show

  • Black olive tapenade

    from Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients Recipes 1-2-3 by Rozanne Gold

    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Entertaining & parties; Middle Eastern
    • Ingredients: oil-cured black olives; canned anchovies with capers
    show

  • Sherry vinegar mushrooms

    from Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients Recipes 1-2-3 by Rozanne Gold

    • Categories: Quick / easy; Canapés / hors d'oeuvre; Cooking ahead; Entertaining & parties; Vegan; Vegetarian; Low calorie
    • Ingredients: mushrooms; sherry vinegar
    show

  • Extra bonus mushroom pâté

    from Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients Recipes 1-2-3 by Rozanne Gold

    • Categories: Quick / easy; Dips, spreads & salsas; Appetizers / starters; Entertaining & parties; Vegan; Vegetarian
    • Ingredients: mushrooms; garlic
    show

  • Cornmeal-pasta chips

    from Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients Recipes 1-2-3 by Rozanne Gold

    • Categories: Quick / easy; Appetizers / starters; Entertaining & parties; Vegetarian
    • Ingredients: farfalle pasta; cornmeal
    show

  • Tiny pepper cheese crackers

    from Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients Recipes 1-2-3 by Rozanne Gold

    • Categories: Quick / easy; Canapés / hors d'oeuvre; Snacks; Entertaining & parties; Low fat; Vegetarian; Low calorie
    • Ingredients: Parmigiano Reggiano cheese; butter; all-purpose flour; black peppercorns
    • Accompaniments: Pan-roast oysters with butter and leeks
    show

  • Grape leaves with haloumi

    from Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients Recipes 1-2-3 by Rozanne Gold

    • Categories: Quick / easy; Canapés / hors d'oeuvre; Entertaining & parties; Greek; Low fat; Vegetarian; Low calorie
    • Ingredients: haloumi cheese; brine-packed grape leaves
    show

  • Radicchio and smoked mozzarella

    from Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients Recipes 1-2-3 by Rozanne Gold

    • Categories: Quick / easy; Canapés / hors d'oeuvre; Entertaining & parties; Low fat; Vegetarian; Low calorie
    • Ingredients: radicchio; smoked mozzarella cheese
    show

  • Pancetta and boccancini

    from Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients Recipes 1-2-3 by Rozanne Gold

    • Categories: Quick / easy; Canapés / hors d'oeuvre; Entertaining & parties
    • Ingredients: pancetta; mozzarella cheese; basil
    show

  • Lacquered chicken wings

    from Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients Recipes 1-2-3 by Rozanne Gold

    • Categories: Quick / easy; Appetizers / starters; Asian
    • Ingredients: chicken wings; dark soy sauce
    show

  • Med-rim lamb nuggets 1

    from Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients Recipes 1-2-3 by Rozanne Gold

    • Categories: Quick / easy; Appetizers / starters; Entertaining & parties; Middle Eastern; Low fat; Low calorie
    • Ingredients: ground lamb; ground cumin
    show

  • Med-rim lamb nuggets 2

    from Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients Recipes 1-2-3 by Rozanne Gold

    • Categories: Quick / easy; Appetizers / starters; Entertaining & parties; Middle Eastern; Low fat; Low calorie
    • Ingredients: ground lamb; dried mint
    show

  • Angels and archangels on horseback

    from Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients Recipes 1-2-3 by Rozanne Gold

    • Categories: Quick / easy; Canapés / hors d'oeuvre; Entertaining & parties; Low fat; Low calorie
    • Ingredients: brioche; oysters; bacon
    show

  • Fried chickpeas with sage and walnut oil

    from Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients Recipes 1-2-3 by Rozanne Gold

    • Categories: Quick / easy; Canapés / hors d'oeuvre; Entertaining & parties; Low fat; Vegan; Vegetarian; Low calorie
    • Ingredients: chickpeas; walnut oil; dried sage
    show

  • Rosettes of smoked salmon on cucumber rounds

    from Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients Recipes 1-2-3 by Rozanne Gold

    • Categories: Quick / easy; Canapés / hors d'oeuvre; Entertaining & parties; Low fat; Low calorie
    • Ingredients: cucumbers; smoked salmon; whipped cream cheese
    show

  • Parmesan lace galettes

    from Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients Recipes 1-2-3 by Rozanne Gold

    show

  • Ouzo feta spread

    from Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients Recipes 1-2-3 by Rozanne Gold

    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Entertaining & parties; Greek; Vegetarian; Low calorie
    • Ingredients: feta cheese; ouzo
    • Accompaniments: Flying saucers
    show

  • Wine-baked olives

    from Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients Recipes 1-2-3 by Rozanne Gold

    • Categories: Quick / easy; Canapés / hors d'oeuvre; Entertaining & parties; Vegan; Vegetarian
    • Ingredients: Kalamata olives; Cabernet Sauvignon wine
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Perfect chicken salad

    • mcvl on July 16, 2013

      Good. I poached boneless skinless chicken thighs in a sprightly ginger pork broth, and I honestly doubt the dish would have been as good otherwise. Also I mixed in the pickled onions Rozanne suggests as a side.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1898697671
  • ISBN 13 9781898697671
  • Published Aug 01 1997
  • Format Hardcover
  • Page Count 320
  • Language English
  • Countries United Kingdom
  • Publisher Grub Street
  • Imprint Grub Street

Publishers Text

This cookbook contains more than 250 recipes that use only three ingredients. Arranged in chapters which cover party food and appetizers, first courses, soups and pasta, main courses, vegetables and side-dishes, and desserts and other sweet things. There is also a section called "A Calendar of Menus", where Rozanne Gold has organized her recipes into 52 menus spanning the seasons and festivities. There is also an index of fat-free, low-fat and low-calorie recipes.

Other cookbooks by this author