Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients by Rozanne Gold

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  • Perfect chicken salad

    • mcvl on July 16, 2013

      Good. I poached boneless skinless chicken thighs in a sprightly ginger pork broth, and I honestly doubt the dish would have been as good otherwise. Also I mixed in the pickled onions Rozanne suggests as a side.

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  • ISBN 10 1898697671
  • ISBN 13 9781898697671
  • Published Aug 01 1997
  • Format Hardcover
  • Page Count 320
  • Language English
  • Countries United Kingdom
  • Publisher Grub Street
  • Imprint Grub Street

Publishers Text

This cookbook contains more than 250 recipes that use only three ingredients. Arranged in chapters which cover party food and appetizers, first courses, soups and pasta, main courses, vegetables and side-dishes, and desserts and other sweet things. There is also a section called "A Calendar of Menus", where Rozanne Gold has organized her recipes into 52 menus spanning the seasons and festivities. There is also an index of fat-free, low-fat and low-calorie recipes.

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