The Ultimate Recipe Book: 50 Classic Dishes and the Stories Behind Them by Angela Nilsen and Good Food Magazine

  • Risotto primavera

    from The Ultimate Recipe Book: 50 Classic Dishes and the Stories Behind Them The Ultimate Recipe Book by Angela Nilsen and Good Food Magazine

    • Categories: Rice dishes; Main course; Spring; Italian
    • Ingredients: broad beans; shallots; spring onions; garlic; asparagus; chicken stock; Arborio rice; white wine; peas; Parmesan cheese
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Notes about Recipes in this book

  • Summer pudding

    • pinkpaisleyxx on June 19, 2025

      I did amend quantities as I made 8 individual puddings. Used 500g bag Aldi mixed berries (the one without strawberries) and a 350g bag raspberries. The principle of layering worked well & was able to freeze individual ones for later. NB I made the bread from the same book to use in this. It was nice but I kind of missed the doughy stuff from a ready-made loaf you normally use!

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  • ISBN 10 0563522976
  • ISBN 13 9780563522973
  • Published Feb 01 2007
  • Format Hardcover
  • Language English
  • Countries United Kingdom
  • Publisher Ebury
  • Imprint BBC Books

Publishers Text

What does it take to find the ultimate recipe? Through a combination of her own research, testing, and fine-tuning techniques, as well as consultation with distinguished chefs and writers for their insider tips and advice, Angela has come up with 50 definitive recipes, from making the perfect French omelette with Raymond Blanc to apple-pie inspiration with Gordon Ramsay. Angela gives the full background to every recipe - the testing, the discussions, and the problems she faced - and then explains exactly how to make the best-ever version by using tips, hints, and step-by-step photographs. Whether you are a novice who needs more confidence or a practiced home cook, this book will become your most trusted friend in the kitchen, enabling you to create winning classic dishes time and time again.

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