Michael Symon's 5 in 5: 5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners by Michael Symon and Douglas Trattner
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- ISBN 10 0770434339
- ISBN 13 9780770434335
- Published Sep 03 2013
- Format eBook
- Page Count 224
- Language English
- Countries United States
- Publisher Clarkson Potter
- Imprint Clarkson Potter Publishers
Publishers Text
Cohost of The Chew and Food Network Iron Chef Michael Symon shares 120 superfast easy recipes for busy cooks--perfect for weeknights.With his boisterous laugh and Midwestern charm, Michael Symon has become one of the most beloved cooking personalities on television. For ABC's The Chew, he developed a brilliant, simple formula to help home cooks pull together fresh, from-scratch meals on weeknights: a maximum of five fresh ingredients that cook in five minutes. This cookbook ties into the segment, featuring dazzlingly quick, satisfying dinners that the whole family will love.
Michael first teaches readers how to set up their pantries with essentials that make whipping up dinner easy. Then he shares 120 recipes for pastas, skillet dinners, egg dishes, grilled mains, kebabs, foil packets, and sandwiches illustrated in 75 photographs. This is streamlined cooking for busy families and firmly solves the "what's for dinner?" conundrum for home cooks everywhere.
Other cookbooks by this author
- The Chew: Food. Life. Fun. Over 100 Delicious Recipes from the Chew Kitchen
- The Chew: A Year of Celebrations
- The Chew: A Year of Celebrations
- The Chew: What's for Dinner?: 100 Easy Recipes for Every Night of the Week
- The Chew Quick & Easy: Stress-free Meals for Every Occasion
- The Chew: Fall Flavors: More Than 20 Seasonal Recipes from the Chew Kitchen
- The Chew: Fall Flavors: More Than 20 Seasonal Recipes from the Chew Kitchen
- The Chew: Fall Flavors: More Than 20 Seasonal Recipes from the Chew Kitchen
- The Chew: Spring Flavors: More Than 20 Seasonal Recipes from the Chew Kitchen
- The Chew: Spring Flavors: More Than 20 Seasonal Recipes from the Chew Kitchen
- The Chew: Summer Flavors: More Than 20 Seasonal Recipes from the Chew Kitchen
- The Chew: Summer Flavors: More Than 20 Seasonal Recipes from the Chew Kitchen
- The Chew: What's for Dinner?: 100 Easy Recipes for Every Night of the Week
- The Chew: What's for Dinner?: 100 Easy Recipes for Every Night of the Week
- The Chew: Winter Flavors: More Than 20 Seasonal Recipes from the Chew Kitchen
- Fix It with Food: Every Meal Easy: Simple and Delicious Recipes for Anyone with Autoimmune Issues and Inflammation
- Fix It with Food: Every Meal Easy: Simple and Delicious Recipes for Anyone with Autoimmune Issues and Inflammation
- Michael Symon's 5 in 5: 5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners
- Michael Symon's 5 in 5: 5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners
- Michael Symon's 5 in 5: 5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners
- Michael Symon's 5 in 5 for Every Season: 165 Quick Dinners, Sides, Holiday Dishes, and More
- Michael Symon's 5 in 5 for Every Season: 165 Quick Dinners, Sides, Holiday Dishes, and More: A Cookbook
- Michael Symon's Carnivore: 120 Recipes for Meat Lovers
- Michael Symon's Carnivore: 120 Recipes for Meat Lovers
- Michael Symon's Carnivore: 120 Recipes for Meat Lovers
- Michael Symon's Fix It with Food: More Than 125 Recipes to Address Autoimmune Issues and Inflammation
- Michael Symon's Fix It with Food: More Than 125 Recipes to Address Autoimmune Issues and Inflammation: A Cookbook
- Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen
- Michael Symon's Live to Cook
- Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen
- Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace
- Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook
- Simply Symon Suppers: From Every Day to Holiday, Recipes and Menus for Every Week of the Year
- Simply Symon Suppers: Recipes and Menus for Every Week of the Year: A Cookbook
- Symon's Dinners Cooking Out: 100 Recipes That Redefine Outdoor Cooking