Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook by Michael Symon and Douglas Trattner

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  • Mabel's pork belly (page 28)

    from Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace Michael Symon's Playing with Fire by Michael Symon and Douglas Trattner

    • Categories: Grills & BBQ; Sauces for meat; Spice / herb blends & rubs; Main course; Cooking for a crowd
    • Ingredients: pork belly; apple cider vinegar; red onions; canned chipotle chiles in adobo sauce; bourbon; coriander seeds; smoked paprika; yellow mustard; maple syrup; soy sauce; celery seeds; ground coriander; sweet paprika; ball park mustard
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  • Mabel's pork ribs (page 33)

    from Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace Michael Symon's Playing with Fire by Michael Symon and Douglas Trattner

    • Categories: Grills & BBQ; Sauces for meat; Spice / herb blends & rubs; Main course
    • Ingredients: light brown sugar; dill pickle juice; pork spareribs; apple cider vinegar; red onions; canned chipotle chiles in adobo sauce; bourbon; coriander seeds; smoked paprika; yellow mustard; maple syrup; soy sauce; celery seeds; ground coriander; sweet paprika; ball park mustard
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  • Mabel's pig ears (page 34)

    from Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace Michael Symon's Playing with Fire by Michael Symon and Douglas Trattner

    • Categories: Grills & BBQ; Spice / herb blends & rubs; Main course
    • Ingredients: pig ears; kosher salt; light brown sugar; pork fat; butter; limes; oil; habanero hot sauce
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  • Mabel's pigtails (page 38)

    from Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace Michael Symon's Playing with Fire by Michael Symon and Douglas Trattner

    • Categories: Grills & BBQ; Spice / herb blends & rubs; Main course
    • Ingredients: pig tails; kosher salt; light brown sugar; pork fat; butter; limes; oil; habanero hot sauce
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  • Mabel's cracklings (page 41)

    from Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace Michael Symon's Playing with Fire by Michael Symon and Douglas Trattner

    • Categories: Grills & BBQ; Snacks; Cooking ahead
    • Ingredients: pork skin; malt vinegar powder; oil; French onion dip
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  • Smoked pork butt (page 44)

    from Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace Michael Symon's Playing with Fire by Michael Symon and Douglas Trattner

    • Categories: Grills & BBQ; Spice / herb blends & rubs; Main course
    • Ingredients: pork butt; yellow mustard; celery seeds; ground coriander; sweet paprika
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  • Smoked crown roast of pork (page 49)

    from Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace Michael Symon's Playing with Fire by Michael Symon and Douglas Trattner

    • Categories: Grills & BBQ; Main course
    • Ingredients: caraway seeds; celery seeds; pork crown roast
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  • Grilled pork tenderloin with mostarda

    Grilled pork tenderloin with mostarda (page 50)

    from Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace Michael Symon's Playing with Fire by Michael Symon and Douglas Trattner

    • Categories: Chutneys, pickles & relishes; Grills & BBQ; Main course; Cooking ahead; Italian
    • Ingredients: limes; soy sauce; pork tenderloin; ground coriander; coriander seeds; mustard seeds; shallots; green-skinned apples; peaches; star anise pods; thyme; sugar; apple cider vinegar; crystallized ginger
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  • Mostarda (page 52)

    from Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace Michael Symon's Playing with Fire by Michael Symon and Douglas Trattner

    • Categories: Chutneys, pickles & relishes; Italian; Vegetarian; Vegan
    • Ingredients: coriander seeds; mustard seeds; shallots; green-skinned apples; peaches; star anise pods; thyme; sugar; apple cider vinegar; crystallized ginger
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  • Grilled pork chops (page 55)

    from Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace Michael Symon's Playing with Fire by Michael Symon and Douglas Trattner

    • Categories: Grills & BBQ; Spice / herb blends & rubs; Main course
    • Ingredients: coriander seeds; ground chipotle chiles; ground cumin; smoked paprika; mustard powder; double-cut pork chops
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  • House bacon (page 56)

    from Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace Michael Symon's Playing with Fire by Michael Symon and Douglas Trattner

    • Categories: Spice / herb blends & rubs; Grills & BBQ; Main course; Cooking for a crowd
    • Ingredients: pink curing salt; pork belly
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  • Mabel's Hungarian smoked kielbasa (page 61)

    from Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace Michael Symon's Playing with Fire by Michael Symon and Douglas Trattner

    • Categories: Grills & BBQ; Main course; Cooking for a crowd; Hungarian
    • Ingredients: pork shoulder; beef cheeks; granulated onion; garlic; nutmeg; pink curing salt; pork casings
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  • This is Cleveland (page 66)

    from Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace Michael Symon's Playing with Fire by Michael Symon and Douglas Trattner

    • Categories: Stews & one-pot meals; Main course; American
    • Ingredients: onions; white cabbage; apple cider (alcohol-free); sauerkraut; IPA beer; crushed red pepper; ground coriander; smoked ham hocks; smoked pork loin; kielbasa sausages; all-purpose flour; parsley; hot mustard
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  • Mabel's pastrami (page 73)

    from Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace Michael Symon's Playing with Fire by Michael Symon and Douglas Trattner

    • Categories: Dressings & marinades; Grills & BBQ; Spice / herb blends & rubs; Main course; Cooking for a crowd
    • Ingredients: beef brisket; pink curing salt; coriander seeds; garlic; pepper; yellow mustard seeds; crushed red pepper
    • Accompaniments: Cleveland BBQ sauce
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  • Mabel's giant beef ribs (page 76)

    from Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace Michael Symon's Playing with Fire by Michael Symon and Douglas Trattner

    • Categories: Grills & BBQ; Spice / herb blends & rubs; Main course; Cooking for a crowd
    • Ingredients: celery seeds; ground coriander; garlic powder; yellow mustard seeds; sweet paprika; beef plate ribs
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  • Mabel's brisket (page 79)

    from Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace Michael Symon's Playing with Fire by Michael Symon and Douglas Trattner

    • Categories: Spice / herb blends & rubs; Grills & BBQ; Sauces for meat; Main course; Cooking for a crowd; American South
    • Ingredients: beef brisket; apple cider vinegar; red onions; canned chipotle chiles in adobo sauce; bourbon; coriander seeds; smoked paprika; yellow mustard; maple syrup; soy sauce; celery seeds; ground coriander; ball park mustard
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  • Brisket melts (page 86)

    from Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace Michael Symon's Playing with Fire by Michael Symon and Douglas Trattner

    • Categories: Sandwiches & burgers; Dressings & marinades; Main course; Cooking ahead; American
    • Ingredients: yellow onions; smoked beef brisket; Swiss cheese; rye bread; dill pickles; mayonnaise; ketchup; dill pickle juice; hot sauce; Worcestershire sauce; sweet paprika
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  • Russian dressing (page 88)

    from Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace Michael Symon's Playing with Fire by Michael Symon and Douglas Trattner

    • Categories: Dressings & marinades; American
    • Ingredients: dill pickles; mayonnaise; ketchup; dill pickle juice; hot sauce; Worcestershire sauce; sweet paprika
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  • Smoked prime rib (page 91)

    from Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace Michael Symon's Playing with Fire by Michael Symon and Douglas Trattner

    • Categories: Grills & BBQ; Main course; Cooking for a crowd
    • Ingredients: yellow mustard seeds; horseradish mustard; dry-aged beef prime rib roast
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  • Grilled skirt steak tacos with pickled red onions (page 92)

    from Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace Michael Symon's Playing with Fire by Michael Symon and Douglas Trattner

    • Categories: Grills & BBQ; Sandwiches & burgers; Chutneys, pickles & relishes; Dressings & marinades; Main course; Cooking ahead; Mexican
    • Ingredients: canned chipotle chiles in adobo sauce; ground coriander; ground cumin; limes; beef skirt steaks; corn tortillas; cilantro; jalapeño chiles; red onions; black peppercorns; coriander seeds; dried red pepper flakes; yellow mustard seeds; fresh bay leaves
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  • Pickled red onions (page 94)

    from Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace Michael Symon's Playing with Fire by Michael Symon and Douglas Trattner

    • Categories: Chutneys, pickles & relishes; Vegetarian; Vegan
    • Ingredients: red onions; black peppercorns; coriander seeds; dried red pepper flakes; yellow mustard seeds; fresh bay leaves
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  • Grilled rib eye with peperonata (page 97)

    from Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace Michael Symon's Playing with Fire by Michael Symon and Douglas Trattner

    • Categories: Grills & BBQ; Main course; Summer; Cooking ahead; Italian
    • Ingredients: rosemary; ground fennel; dry-aged beef rib-eye steaks; yellow onions; red bell peppers; green bell peppers; yellow bell peppers; garlic; canned tomatoes; oregano; Calabrian chiles in oil; sherry vinegar
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  • Peperonata (page 98)

    from Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace Michael Symon's Playing with Fire by Michael Symon and Douglas Trattner

    • Categories: Side dish; Italian; Vegetarian; Vegan
    • Ingredients: yellow onions; red bell peppers; green bell peppers; yellow bell peppers; garlic; canned tomatoes; oregano; Calabrian chiles in oil; sherry vinegar
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  • Fireplace chicken on a string (page 104)

    from Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace Michael Symon's Playing with Fire by Michael Symon and Douglas Trattner

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  • Spatchcocked brick chicken (page 108)

    from Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace Michael Symon's Playing with Fire by Michael Symon and Douglas Trattner

    • Categories: Grills & BBQ; Main course
    • Ingredients: whole chicken
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  • ISBN 10 0804186596
  • ISBN 13 9780804186599
  • Published Apr 02 2018
  • Page Count 296
  • Language English
  • Countries United States
  • Publisher Clarkson Potter


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