Michael Symon's 5 in 5 for Every Season: 165 Quick Dinners, Sides, Holiday Dishes, and More: A Cookbook by Michael Symon and Douglas Trattner

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  • Grilled chicken thighs with edamame and grapefruit

    • rivergait on April 26, 2016

      This book surprised me. I bought it because I was the last to eat (and sometimes going to bed without eating) due to the time demands of evening feeding livestock and pets on my small ranch. I wanted something quick. Tried my first recipe and wow!, this was great. 5 ingredients, but I would never had thought of making a salad of edamame and cilantro leaves with grapefruit juice and honey vinaigrette. Crispy flattened chicken thigh on top...done in 5 minutes on the counter-top grill pan. Really 5 minutes cooking, but plenty of prep work before you start counting. A winner.

  • Spinach salad with ham steak and fried egg

    • Shannoncooks17 on April 06, 2021

      Delicious! Didn't have dijon mustard so we used stone ground, which worked. Used Easter ham. Added just a little sugar to the dressing because it was very tart. Mellowed it out. Will make again!

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  • ISBN 10 080418657X
  • ISBN 13 9780804186575
  • Published Sep 22 2015
  • Page Count 519
  • Language English


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