Joan Nathan's Jewish Holiday Cookbook by Joan Nathan

    • Categories: Bread & rolls, savory; Other Jewish holidays; Jewish
    • Ingredients: active dry yeast; bread flour; all-purpose flour; poppy seeds
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Notes about this book

  • demomcook on January 16, 2021

    This book combines and updates Nathan's "The Jewish Holiday Baker" and "The Jewish Holiday Kitchen".

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  • ISBN 10 129911573X
  • ISBN 13 9781299115736
  • Published Jan 01 2011
  • Format eBook
  • Language English
  • Countries United States
  • Publisher Schocken Books
  • Imprint Schocken Books Inc


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