The Children's Jewish Holiday Kitchen: 70 Fun Recipes for You and Your Kids by Joan Nathan

    • Categories: Beverages / drinks (no-alcohol); Children & baby food
    • Ingredients: Concord grapes; sugar
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0805241302
  • ISBN 13 9780805241303
  • Linked ISBNs
  • Published Nov 01 1995
  • Format Hardcover
  • Page Count 176
  • Language English
  • Publisher Schocken Books

Publishers Text

There could be no more festive way to introduce children to their Jewish heritage than through the food associated with the holidays. And no better person to do it than Joan Nathan, whose great enthusiasm and knowledge have gained her a national reputation as the mayven of the Jewish kitchen.

Here are 75 child-centered recipes and cooking activities from around the world that will draw the entire family into the spirit and fun of preparing Jewish holiday celebrations. Covering the ten major holidays, each of the activities has a different focus - such as Eastern Europe, biblical Israel, contemporary America - and together they present a vast array of foods, flavors, and ideas. The recipes are old and new, traditional and novel - everything from hamantashen to pretzel bagels, chicken soup with matzah balls to matzah pizza, fruit kugel to Persian pomegranite punch. This cookbook is a recipe for family fun.



Other cookbooks by this author