x
Welcome to Eat Your Books!
If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.
Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!
King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World by Joan Nathan
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0385351143
- ISBN 13 9780385351140
- Published Apr 04 2017
- Format Hardcover
- Page Count 416
- Language English
- Countries United States
- Publisher Knopf
Publishers Text
From the James Beard Award-winning, much-loved cookbook author and authority: an around-the-world collection of recipes from the global Jewish diaspora--an essential book of cooking and culture.Driven by a passion for discovery, King Solomon is said to have sent ships to all corners of the ancient world, initiating a mass cross-pollination of culinary cultures that continues to bear fruit today. With King Solomon's appetites and explorations in mind, here celebrated author Joan Nathan gathers more than 170 recipes that span the millennia: from classics like Yemenite Chicken Soup with Dill, Cilantro, and Parsley; Spinach and Feta Bourekas; Hummus with Preserved Lemon and Cumin; and Hamantaschen with Poppy Seed or Chocolate Filling...to contemporary riffs on traditional dishes such as Smokey Shakshuka with Tomatoes, Peppers, and Eggplant; Homemade Herbed Labneh with Beets and Puy Lentils; Baghdadi Chicken with Rice, Coconut, and Cilantro; and Roman Ricotta Cheese Torte. We travel with Joan from India to France, from Italy to Mexico, from El Salvador to Israel and, of course, all across North America, in a gorgeously illustrated culinary exploration that is filled with fascinating historical details, personal histories, and fantastic recipes that showcase the diversity of Jewish cuisine. It is the most ambitious and satisfying book of Joan Nathan's stellar, four decades-long career.
Other cookbooks by this author
- An American Folklife Cookbook
- The Children's Jewish Holiday Kitchen
- The Children's Jewish Holiday Kitchen: 70 Fun Recipes For You And Your Kids
- The Children's Jewish Holiday Kitchen
- The Children's Jewish Holiday Kitchen
- The Children's Jewish Holiday Kitchen: 70 Ways to Have Fun with Your Kids and Make Your Family's Celebrations Special
- The Flavor of Jerusalem
- The Foods of Israel Today: More Than 300 Recipes--and Memories--Reflecting Israel's Past and Present Through Its Many Cuisines
- Jewish Cooking in America
- Jewish Cooking in America
- Jewish Cooking in America (Knopf Cooks American Series)
- The Jewish Holiday Baker: Recipes for Breads, Cakes, and Cookies for All the Holidays--and Any Time of the Year
- The Jewish Holiday Baker
- The Jewish Holiday Baker Postcard
- The Jewish Holiday Kitchen: 250 Recipes from Around the World to Make Your Celebrations Special
- The Jewish Holiday Kitchen: 250 Recipes from Around the World to Make Your Celebrations Special
- The Jewish Holiday Kitchen
- The Jewish Holiday Kitchen
- Joan Nathan's Jewish Holiday Cookbook
- Joan Nathan's Jewish Holiday Cookbook
- Joan Nathan's Jewish Holiday Cookbook
- The New American Cooking: 280 Recipes Full of Delectable New Flavors From Around The World As Well As Fresh Ways With Old Favorites
- The New American Cooking
- The New American Cooking
- Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France
- Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France
- Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France
