The Jewish Holiday Baker: Recipes for Breads, Cakes, and Cookies for All the Holidays--and Any Time of the Year by Joan Nathan

  • The ultimate challah [Brizel's Bakery, Jack Wayne] (page 20)

    from The Jewish Holiday Baker: Recipes for Breads, Cakes, and Cookies for All the Holidays--and Any Time of the Year The Jewish Holiday Baker by Joan Nathan

    • Categories: Bread & rolls, savory; Other Jewish holidays; Jewish
    • Ingredients: active dry yeast; eggs; bread flour; unbleached all-purpose flour; poppy seeds
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Notes about this book

  • SULibraries on October 18, 2025

    CJ 641.81521 N274j 1997 (LOU)

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  • ISBN 10 0805211179
  • ISBN 13 9780805211177
  • Published Nov 01 1999
  • Format Paperback
  • Page Count 224
  • Language English
  • Edition New edition
  • Countries United States
  • Publisher Random House
  • Imprint Random House Inc

Publishers Text

Here are fifty original recipes for such Jewish holiday favorites and exotic alternatives as challah, bialys, bagels, hamantaschen, babka, rugelach, Hungarian strudel and schnecken.


With step-by-step instructions on kneading, rising, braiding, rolling and folding dough, as well as tips on how to make baking a rewarding and even relaxing part of the busiest lifestyle, this book will turn any novice into a baker and give any expert a command of the sweetness and craft of Jewish baking.

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