The Flavor of Jerusalem by Joan Nathan and Judy Stacey Goldman
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- ISBN 10 0316598437
- ISBN 13 9780316598439
- Published Jan 01 1975
- Format Hardcover
- Page Count 242
- Language English
- Countries United States
- Publisher Little Brown and Company
- Imprint Little Brown and Company
Publishers Text
From the small (pop. 300,000) ancient city where East meets West and the three major religions of the world sit down to table together, two spirited free-lancers who met while working in the office of Jerusalem Mayor Teddy Kollek (though Joan's from Providence and Judy's from Montreal) have compiled favorite recipes and personality profiles from the colorful heterogeneity of the local citizens. You'll meet Russian nuns, Hungarian restaurateurs, Israeli archaeologists, editors, and kibbutzniks, Arab actors and antiquarians, Yemenite jewelry makers, an Ethiopian monk, a Scottish minister, a Persian policeman, Franciscan priests, and many more. They prepare marvelous couscous, falafel, hummus, Maste kheyar, Moussaka, Lahmajoun, Shish Kebab, a few odd Oriental, French or English items; but Joan and Judy are unabashedly pro-Jewish and their favorites (and ours) are kugel, blintzes, latices, matzoh balls, charoset (prepared Sephardic-style, with dates, walnuts, sweet wine), gefilte fish, challah, and rich and heavy tortes. Golda herself, by the way, brews chicken soup (don't forget the bird's feet) in the family kitchen. An enthusiastic culinary tour with a personal feel and a travel-book touch to complement those Middle Eastern and Mitteleuropaeisch flavors.Other cookbooks by this author
- An American Folklife Cookbook
- The Children's Jewish Holiday Kitchen: 70 Fun Recipes for You and Your Kids
- The Children's Jewish Holiday Kitchen: 70 Fun Recipes for You and Your Kids
- The Children's Jewish Holiday Kitchen
- The Children's Jewish Holiday Kitchen: 70 Ways to Have Fun with Your Kids and Make Your Family's Celebrations Special
- The Children's Jewish Holiday Kitchen: 70 Fun Recipes for You and Your Kids
- The Foods of Israel Today: More Than 300 Recipes--and Memories--Reflecting Israel's Past and Present Through Its Many Cuisines
- Jewish Cookery Book: On Principles of Economy
- Jewish Cooking in America
- Jewish Cooking in America
- Jewish Cooking in America (Knopf Cooks American Series)
- The Jewish Holiday Baker: Recipes for Breads, Cakes, and Cookies for All the Holidays--and Any Time of the Year
- The Jewish Holiday Baker: Recipes for Breads, Cakes, and Cookies for All the Holidays--and Any Time of the Year
- The Jewish Holiday Baker Postcard
- The Jewish Holiday Kitchen: 250 Recipes from Around the World to Make Your Celebrations Special
- The Jewish Holiday Kitchen: 250 Recipes from Around the World to Make Your Celebrations Special
- The Jewish Holiday Kitchen
- The Jewish Holiday Kitchen
- Joan Nathan's Jewish Holiday Cookbook
- Joan Nathan's Jewish Holiday Cookbook
- Joan Nathan's Jewish Holiday Cookbook
- King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World
- King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World: A Cookbook
- My Life in Recipes: Food, Family, and Memories
- My Life in Recipes
- My Life in Recipes: Food, Family, and Memories
- The New American Cooking: 280 Recipes Full of Delectable New Flavors From Around The World As Well As Fresh Ways With Old Favorites
- The New American Cooking
- The New American Cooking
- Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France
- Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France
- Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France
- A Sweet Year: Jewish Feasts, Celebrations, and Recipes for Kids and Their Families
- A Sweet Year: Jewish Celebrations and Festive Recipes for Kids and Their Families
