My Life in Recipes: Food, Family, and Memories by Joan Nathan
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- ISBN 10 052565898X
- ISBN 13 9780525658986
- Published Apr 23 2024
- Format Hardcover
- Page Count 464
- Language English
- Countries United States
- Publisher Knopf
Publishers Text
In her most personal book, Joan Nathan looks back at her own family’s history—her family’s arrival in America from Germany, Poland, and Slovakia; her childhood in post-war New York and Rhode Island; the influence of her in-laws, who came from Poland after fleeing the Nazis; her years in New York, Israel, and Washington, DC. Nathan shares her story—a life well-lived and centered around meals—and she punctuates it with all the recipes she has come to love. From roast chicken to rugelach, from matzoh ball soup to challah and brisket, here are updated versions of her most beloved recipes. But here too are new favorites: Fragrant Spiced Chicken with Rice, Eggplant, Peppers and Zucchini, Yemeni White Bean Stew, and a Pecan Lemon Torte. This is a treasury of recipes and stories—and an invitation to a seat at Joan’s table.Other cookbooks by this author
- An American Folklife Cookbook
- The Children's Jewish Holiday Kitchen: 70 Fun Recipes for You and Your Kids
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- The Children's Jewish Holiday Kitchen
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- The Flavor of Jerusalem
- The Foods of Israel Today: More Than 300 Recipes--and Memories--Reflecting Israel's Past and Present Through Its Many Cuisines
- Jewish Cookery Book: On Principles of Economy
- Jewish Cooking in America
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- The Jewish Holiday Baker: Recipes for Breads, Cakes, and Cookies for All the Holidays--and Any Time of the Year
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- The Jewish Holiday Kitchen: 250 Recipes from Around the World to Make Your Celebrations Special
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- The Jewish Holiday Kitchen
- The Jewish Holiday Kitchen
- Joan Nathan's Jewish Holiday Cookbook
- Joan Nathan's Jewish Holiday Cookbook
- Joan Nathan's Jewish Holiday Cookbook
- King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World
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- The New American Cooking: 280 Recipes Full of Delectable New Flavors From Around The World As Well As Fresh Ways With Old Favorites
- The New American Cooking
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- Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France
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- Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France
