Food, Cookery, And Dining In Ancient Times: Alexis Soyer's Pantropheon by Alexis Soyer
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- ISBN 10 0486432106
- ISBN 13 9780486432106
- Published Apr 01 2004
- Format Paperback
- Language English
- Edition New edition
- Countries United States
- Publisher Dover Publications
- Imprint Dover Publications Inc.
Publishers Text
Written in 1853 by a flamboyant Frenchman, the Pantropheon covers many different aspects of food and its preparation in ancient times. Its topics include, among others, the mythological origin of specific foods: agricultural, milling, and marketing practices; complete recipes for preparing vegetables, poultry, fish, game, and other dishes; and the treatment of guests.Other cookbooks by this author
- The Chef at War
- The Chef at War. Alexis Soyer (Great Food)
- A Culinary Campaign (Southover Press Historic Cookery & Housekeeping)
- Food, Cookery, and Dining in Ancient Times: Alexis Soyer's Pantropheon
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- The Modern Housewife: Or, Menagere. Comprising Nearly One Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the Day, and Those for the Nursery and Sick Room; And Minute Directions for Family Management in All Its Branches... - Scholar's Choice Editi
- The Modern Housewife: Or, Menagere. Comprising Nearly One Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the Day, and Those for the Nursery and Sick Room; And Minute Directions for Family Management in All Its Branches
- The Modern Housewife: Or, Menagere: Comprising Nearly One Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the Day: With Those of the Nursery and Sick Room, and Minute Directions for Family Management in All Its Branches
- The Modern Housewife or Menagere: Comprising Nearly One Thousand Receipts for the Economic and Judicious Preparation of Every Meal of the Day
- The Modern Housewife or Menagere: Comprising Nearly One Thousand Receipts for the Economic and Judicious Preparation of Every Meal of the Day
- The Modern Housewife Or Menagere: Comprising Nearly One Thousand Receipts For The Economic And Judicious Preparation Of Every Meal Of The Day (1851)
- The Pantropheon: Or, History of Food and Its Preparation : From the Earliest Ages of the World
- The Pantropheon: Or, History of Food and Its Preparation: From the Earliest Ages of the World - Primary Source Edition
- The Pantropheon: Or, History of Food, and Its Preparation from the Earliest Ages of the World
- The Pantropheon: Or, History of Food and Its Preparation: From the Earliest Ages of the World - Scholar's Choice Edition
- The Pantropheon: A History of Food and its Preparation in Ancient Times
- The Pantropheon, or, A history of food and its preparation in ancient times
- The Pantropheon, The: Or a History of Food and Its Preparation in Ancient Times
- A Shilling Cookery for the People: Embracing an Entirely New System of Plain Cookery and Domestic Economy (1854)
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- A Shilling Cookery for the People
- A Shilling Cookery for the People: Embracing an Entirely New System of Plain Cookery and Domestic Economy
- A Shilling Cookery for the People (Classic Reprint)
- Soyer's Shilling Cookery Book for the People
