The Pantropheon: Or, History of Food and Its Preparation : From the Earliest Ages of the World by Alexis Soyer

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  • ISBN 10 1143796594
  • ISBN 13 9781143796593
  • Published Feb 04 2010
  • Format Paperback
  • Page Count 606
  • Language English
  • Countries United States
  • Publisher BiblioLife, LLC
  • Imprint BiblioBazaar, LLC


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