A Shilling Cookery for the People by Alexis Soyer
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- ISBN 10 5519209065
- ISBN 13 9785519209069
- Published Jan 18 2015
- Format Paperback
- Page Count 230
- Language English
- Countries United States
- Publisher Book on Demand Ltd.
- Imprint Book on Demand Ltd.
Publishers Text
A shilling cookery for the people embracing an entirely new system of plain cookery and domestic economy. This book, "A shilling cookery for the people", by Alexis Soyer, is a replication of a book originally published before 1854. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.Other cookbooks by this author
- The Chef at War
- The Chef at War. Alexis Soyer (Great Food)
- A Culinary Campaign (Southover Press Historic Cookery & Housekeeping)
- Food, Cookery, and Dining in Ancient Times: Alexis Soyer's Pantropheon
- Food, Cookery, And Dining In Ancient Times: Alexis Soyer's Pantropheon
- Food, Cookery, and Dining in Ancient Times: Alexis Soyer's Pantropheon
- The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery with Nearly Two Thousand Practical Receipts Suited to the Income of All Classes
- The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery, with Nearly Two Thousand Practical Receipts Suited to the Income of All Classes
- The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery with Nearly Two Thousand Practical Receipts Suited to the Income of All Classes - Primary Source Edition
- The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery, with Nearly Two Thousand Practical Receipts Suited to the Income of All Classes
- The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery with Nearly Two Thousand Practical Receipts Suited to the Income of All Classes
- The Modern Housewife: Or, Mnagre. Comprising Nearly One Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the Day, and Those for the Nursery and Sick Room; And Minute Directions for Family Management in All Its Branches. I
- The Modern Housewife: Or, Menagere. Comprising Nearly One Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the Day, and Those for the Nursery and Sick Room; And Minute Directions for Family Management in All Its Branches... -
- The Modern Housewife: Or Menagere
- The Modern Housewife: Or Menagere
- The Modern Housewife: Or, Menagere. Comprising Nearly One Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the Day, and Those for the Nursery and Sick Room; And Minute Directions for Family Management in All Its Branches... - Scholar's Choice Editi
- The Modern Housewife: Or, Menagere. Comprising Nearly One Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the Day, and Those for the Nursery and Sick Room; And Minute Directions for Family Management in All Its Branches
- The Modern Housewife: Or, Menagere: Comprising Nearly One Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the Day: With Those of the Nursery and Sick Room, and Minute Directions for Family Management in All Its Branches
- The Modern Housewife or Menagere: Comprising Nearly One Thousand Receipts for the Economic and Judicious Preparation of Every Meal of the Day
- The Modern Housewife or Menagere: Comprising Nearly One Thousand Receipts for the Economic and Judicious Preparation of Every Meal of the Day
- The Modern Housewife Or Menagere: Comprising Nearly One Thousand Receipts For The Economic And Judicious Preparation Of Every Meal Of The Day (1851)
- The Pantropheon: Or, History of Food and Its Preparation : From the Earliest Ages of the World
- The Pantropheon: Or, History of Food and Its Preparation: From the Earliest Ages of the World - Primary Source Edition
- The Pantropheon: Or, History of Food, and Its Preparation from the Earliest Ages of the World
- The Pantropheon: Or, History of Food and Its Preparation: From the Earliest Ages of the World - Scholar's Choice Edition
- The Pantropheon: A History of Food and its Preparation in Ancient Times
- The Pantropheon, or, A history of food and its preparation in ancient times
- The Pantropheon, The: Or a History of Food and Its Preparation in Ancient Times
- A Shilling Cookery for the People: Embracing an Entirely New System of Plain Cookery and Domestic Economy (1854)
- A Shilling Cookery for the People: Embracing an Entirely New System of Plain Cookery and Domestic Economy (1854)
- A Shilling Cookery for the People: Embracing an Entirely New System of Plain Cookery and Domestic Economy
- A Shilling Cookery for the People (Classic Reprint)
- Soyer's Shilling Cookery Book for the People

