The Pantropheon: A History of Food and its Preparation in Ancient Times by Alexis Soyer

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0448229765
  • ISBN 13 9780448229768
  • Published Jan 01 1977
  • Format Hardcover
  • Page Count 470
  • Language English
  • Countries United States
  • Publisher Grosset & Dunlap

Publishers Text

A history of food and its preparation in ancient times: Embellished with forty-one engravings illustrating the greatest gastronomic marvels of antiquity.

Other cookbooks by this author