The Pantropheon, The: Or a History of Food and Its Preparation in Ancient Times by Alexis Soyer

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  • ISBN 10 1589633598
  • ISBN 13 9781589633599
  • Published Jun 29 2001
  • Format Paperback
  • Page Count 556
  • Language English
  • Countries United States
  • Publisher Creative Cookbooks
  • Imprint Fredonia Books


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