The Pantropheon: Or, History of Food and Its Preparation: From the Earliest Ages of the World - Primary Source Edition by Alexis Soyer

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  • ISBN 10 1294754599
  • ISBN 13 9781294754596
  • Published Feb 26 2014
  • Format Paperback
  • Page Count 606
  • Language English
  • Countries United States
  • Publisher Nabu Press
  • Imprint Nabu Press


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