The Pantropheon: Or, History of Food and Its Preparation: From the Earliest Ages of the World - Scholar's Choice Edition by Alexis Soyer

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  • ISBN 10 1293950440
  • ISBN 13 9781293950449
  • Published Feb 08 2015
  • Format Paperback
  • Page Count 606
  • Language English
  • Countries United States
  • Publisher Scholar's Choice
  • Imprint Scholar's Choice


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