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• ISBN 10 1296588556
• ISBN 13 9781296588557
• Published Aug 08 2015
• Format Hardcover
• Page Count 494
• Language English
• Countries United States
• Publisher Andesite Press
• Imprint Andesite Press

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• The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery with Nearly Two Thousand Practical Receipts Suited to the Income of All Classes - Primary Source Edition
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• The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery with Nearly Two Thousand Practical Receipts Suited to the Income of All Classes
• The Modern Housewife: Or, Mnagre. Comprising Nearly One Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the Day, and Those for the Nursery and Sick Room; And Minute Directions for Family Management in All Its Branches. I
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• The Modern Housewife: Or Menagere
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• The Modern Housewife: Or, Menagere: Comprising Nearly One Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the Day: With Those of the Nursery and Sick Room, and Minute Directions for Family Management in All Its Branches
• The Modern Housewife or Menagere: Comprising Nearly One Thousand Receipts for the Economic and Judicious Preparation of Every Meal of the Day
• The Modern Housewife or Menagere: Comprising Nearly One Thousand Receipts for the Economic and Judicious Preparation of Every Meal of the Day
• The Modern Housewife Or Menagere: Comprising Nearly One Thousand Receipts For The Economic And Judicious Preparation Of Every Meal Of The Day (1851)
• The Pantropheon: Or, History of Food and Its Preparation : From the Earliest Ages of the World
• The Pantropheon: Or, History of Food and Its Preparation: From the Earliest Ages of the World - Primary Source Edition
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• The Pantropheon: Or, History of Food and Its Preparation: From the Earliest Ages of the World - Scholar's Choice Edition
• The Pantropheon: A History of Food and its Preparation in Ancient Times
• The Pantropheon, or, A history of food and its preparation in ancient times
• The Pantropheon, The: Or a History of Food and Its Preparation in Ancient Times
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