Soyer's Shilling Cookery Book for the People by Alexis Soyer
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- ISBN 10 0946014833
- ISBN 13 9780946014835
- Linked ISBNs
- 9781447455868 Paperback 5/22/2012
- 9781498136853 Hardcover (United States) 8/7/2014
- 9781498188579 Paperback (United States) 8/7/2014
- 9785519209069 Paperback (United States) 1/18/2015
- Published Nov 10 1999
- Format Paperback
- Language English
- Countries United Kingdom
- Publisher Pryor Publications
- Imprint Pryor Publications
Publishers Text
This Victorian Era cookbook for the common people emphasizes simplicity and practicality while serving up delicious, inexpensive dishes any farmer’s wife could make. With over 450 easy made-from-scratch recipes utilizing the most basic of kitchen utensils, this beginner-friendly guide serves up masterpieces from humble beginnings.Other cookbooks by this author
- The Chef at War
- The Chef at War. Alexis Soyer (Great Food)
- A Culinary Campaign (Southover Press Historic Cookery & Housekeeping)
- Food, Cookery, and Dining in Ancient Times: Alexis Soyer's Pantropheon
- Food, Cookery, And Dining In Ancient Times: Alexis Soyer's Pantropheon
- Food, Cookery, and Dining in Ancient Times: Alexis Soyer's Pantropheon
- The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery with Nearly Two Thousand Practical Receipts Suited to the Income of All Classes
- The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery, with Nearly Two Thousand Practical Receipts Suited to the Income of All Classes
- The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery with Nearly Two Thousand Practical Receipts Suited to the Income of All Classes - Primary Source Edition
- The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery, with Nearly Two Thousand Practical Receipts Suited to the Income of All Classes
- The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery with Nearly Two Thousand Practical Receipts Suited to the Income of All Classes
- The Modern Housewife: Or, Mnagre. Comprising Nearly One Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the Day, and Those for the Nursery and Sick Room; And Minute Directions for Family Management in All Its Branches. I
- The Modern Housewife: Or, Menagere. Comprising Nearly One Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the Day, and Those for the Nursery and Sick Room; And Minute Directions for Family Management in All Its Branches... -
- The Modern Housewife: Or Menagere
- The Modern Housewife: Or Menagere
- The Modern Housewife: Or, Menagere. Comprising Nearly One Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the Day, and Those for the Nursery and Sick Room; And Minute Directions for Family Management in All Its Branches... - Scholar's Choice Editi
- The Modern Housewife: Or, Menagere. Comprising Nearly One Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the Day, and Those for the Nursery and Sick Room; And Minute Directions for Family Management in All Its Branches
- The Modern Housewife: Or, Menagere: Comprising Nearly One Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the Day: With Those of the Nursery and Sick Room, and Minute Directions for Family Management in All Its Branches
- The Modern Housewife or Menagere: Comprising Nearly One Thousand Receipts for the Economic and Judicious Preparation of Every Meal of the Day
- The Modern Housewife or Menagere: Comprising Nearly One Thousand Receipts for the Economic and Judicious Preparation of Every Meal of the Day
- The Modern Housewife Or Menagere: Comprising Nearly One Thousand Receipts For The Economic And Judicious Preparation Of Every Meal Of The Day (1851)
- The Pantropheon: Or, History of Food and Its Preparation : From the Earliest Ages of the World
- The Pantropheon: Or, History of Food and Its Preparation: From the Earliest Ages of the World - Primary Source Edition
- The Pantropheon: Or, History of Food, and Its Preparation from the Earliest Ages of the World
- The Pantropheon: Or, History of Food and Its Preparation: From the Earliest Ages of the World - Scholar's Choice Edition
- The Pantropheon: A History of Food and its Preparation in Ancient Times
- The Pantropheon, or, A history of food and its preparation in ancient times
- The Pantropheon, The: Or a History of Food and Its Preparation in Ancient Times
- A Shilling Cookery for the People: Embracing an Entirely New System of Plain Cookery and Domestic Economy (1854)
- A Shilling Cookery for the People: Embracing an Entirely New System of Plain Cookery and Domestic Economy (1854)
- A Shilling Cookery for the People
- A Shilling Cookery for the People: Embracing an Entirely New System of Plain Cookery and Domestic Economy
- A Shilling Cookery for the People (Classic Reprint)


