Pillsbury Best of the Bake-Off Casseroles by Pillsbury Editors

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  • ISBN 10 0470485779
  • ISBN 13 9780470485774
  • Published Mar 10 2010
  • Format Paperback
  • Page Count 160
  • Language English
  • Countries United Kingdom, United States
  • Publisher John Wiley & Sons
  • Imprint John Wiley & Sons Ltd

Publishers Text

Sixty years worth of prize-winning casseroles to inspire and delight. For more than half a century, the Pillsbury Bake-Off® Contest has celebrated the creativity of America's home cooks-and showcased the country's best recipes. Pillsbury Best of the Bake-Off® Casseroles offers more than 100 of the best all-time casserole recipes for every occasion, from weeknight family dinners to holiday parties.

You'll find every kind of casserole--hearty beef favorites, savory pork suppers, comforting chicken and turkey dishes, seafood and meatless mainstays, and dinner pies and quiches. The book also includes a timeline covering the evolution of the casseroles category in the Bake-Off® Contest and explains casserole trends through the decades.

  • Includes 108 favorite casseroles, including the most popular dish from each of the past six decades-Cheeseburger Casserole from the 1960s to today's Poblanos Florentine Casserole
  • Features nutrition information, including exchanges and carbohydrate options, as well as high-altitude cooking instructions when appropriate
  • Recipes include contestant's name, city, Bake-Off® Contest year, and prize awarded


Casseroles are a uniquely American tradition. Now, Pillsbury Best of the Bake-Off® Casseroles gives you the very best collection of recipes for this classic comfort food.



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