Pillsbury the Big Book of Easy Baking With Refrigerated Dough by Pillsbury Company

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  • ISBN 10 0544333160
  • ISBN 13 9780544333161
  • Linked ISBNs
  • Published Nov 01 2014
  • Format Paperback
  • Page Count 336
  • Language English
  • Countries Australia
  • Publisher Betty Crocker
  • Imprint Betty Crocker

Publishers Text

There's a simple secret any home baker can tap to enjoy the aroma of fabulous fresh baking in the kitchen without spending a lot of time and effort. With Pillsbury refrigerated dough, the hard part of baking is already done for you, making it possible to whip up rave-worthy appetizers, entrees, snacks, and desserts with minimal fuss. The creative recipes in this bountiful collection use ready-made pizza dough, biscuits, pie crusts, and cookie dough that convert magically to irresistible treats like Rustic Chicken Pot Pie, Gouda and Pear Pizza, Crunchy Monkey Bars, and even Doughnuts. Both new and experienced bakers will delight in the versatility of these 200 recipes and 100 gorgeous photos, and those who want to bake gluten-free will find recipes using the new gluten-free doughs.

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