Pillsbury Best of the Bake-Off Cookbook: Recipes from America's Favorite Cooking Contest by Pillsbury Company

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Notes about Recipes in this book

  • Salsa couscous chicken

    • chawkins on August 21, 2014

      One of my favorite go-to recipes when I have to put dinner on the table in short order. It packs a lot of flavor with minimal effort. Today's version was especially good because I used home-canned salsa made with home-grown tomatoes.

  • Lickity quick lemonade bread

    • ethedens on May 08, 2025

      I can't find this in my edition

  • Lemon almond breakfast pastry

    • ethedens on April 17, 2025

      Very simple, very good. Not too sweet. 3.75/5

  • Cherry winks

    • hbakke on November 24, 2021

      I made these by special request for my mom, who remembers my grandmother making them when she was a kid. Despite my distaste for maraschino cherries, these were nice cookies and I liked the almost almondy flavor, and crunch from the crumbled cornflakes. Everyone seemed to like them.

  • Almond-macaroon cherry pie

    • ethedens on October 10, 2024

      This was very good and very easy, maybe a little sweet. Will definitely remember to salt premade pie filling from now on. 3.5/5

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  • ISBN 10 0470194421
  • ISBN 13 9780470194423
  • Published Sep 26 2008
  • Format Hardcover
  • Page Count 367
  • Language English
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint John Wiley & Sons Ltd

Publishers Text

The Pillsbury Best of the Bake-Off® Cookbook is the flagship Bake-Off® cookbook, a collection of 410 delicious, easy-to-make recipes, a look back at the history of the beloved cooking contest, and profiles of contestants that have helped make the Bake-Off® an icon of American popular culture.

  • This beautiful 4-color package features 410 of the most delicious, and most famous Bake-Off® recipes, including appetizer favorites like Ronna Sue Farley's Ham and Cheese Crescent Snacks from 1975, and delectable desserts like Penelope Weiss' Black & White Brownies from 1992.
  • The completely revised design is fresh and contemporary, with 120 four-color photos throughout that showcase the winning creations.
  • Each recipe includes information about its creator, and special features include profiles and photos of individual contestants.
  • Discussion of cooking and baking trends throughout the years, Bake-Off® Contest history and memorable moments, and a special section of classic Hall of Fame Bake-Off® recipes and all six $1 million Grand Prize-winning recipes.
  • Nutrition Information and High-Altitude directions included for every recipe.

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