Pillsbury Holiday Baking: Treats filled with cheer for a magical time of year by Pillsbury Editors

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  • ISBN 10 0470080620
  • ISBN 13 9780470080627
  • Published Aug 21 2007
  • Format Hardcover
  • Language English
  • Countries United Kingdom, United States
  • Publisher John Wiley & Sons
  • Imprint John Wiley & Sons Ltd

Publishers Text

Perk Up Your Holidays with These Great Recipes!

October through December is the time to break out the mixing bowls, baking sheets and oven mitts and start whipping up festive treats and desserts. From playful Halloween critters and themed cookies for the Kwanzaa party to special Christmas breads and luscious New Year's treats, Pillsbury makes it easier than ever to create delicious baked goods and liven up celebrations with your family and friends.

Organized by holiday, Pillsbury Holiday Baking features 150 tasty recipes for both sweet and savory baked goods, including lots of "Extra Easy" recipes that take 30 minutes or less. Illustrated with 50 inspiring color photos and sprinkled with helpful kitchen tips and gift ideas, it delivers all you need to bake up a season's worth of crowd-pleasing holiday treats.

Open the book and find:

  • 16 Halloween recipes, including a Frankenstein Cake and Bugs in a Blanket
  • 29 Thanksgiving recipes, including Mystery Pecan Pie, Pumpkin Cheesecake and Cornmeal Sage Scones
  • 43 Christmas recipes, including Christmas Ornament Cookies, a Tree-Shaped Brownie Torte and a Spinach Dip Crescent Wreath
  • 22 Hanukkah recipes, including Hanukkah Rugelach and Cherry-Almond Torte
  • 20 Kwanzaa recipes, including Black Forest Tart and Fresh Pear-Date Bread
  • 20 New Year's recipes, including Rich and Easy Tiramisu Dessert and Crescent-Crab Purses


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