Pillsbury Best of the Bake-Off Cookbook - Large Print: Recipes from America's Favorite Cooking Contest: Updated Edition by Pillsbury Company

  • Black-eyed peas and pork gumbo (page 26)

    from Pillsbury Best of the Bake-off: Recipes from America's Favorite Cooking Contest Pillsbury Best of the Bake-off by Pillsbury Company

    • Categories: Stews & one-pot meals; Main course; Cajun & Creole
    • Ingredients: oil; all-purpose flour; okra; onions; celery; garlic; tomatoes; parsley; dried thyme; ground cayenne pepper; bay leaves; smoked pork chops; canned black-eyed peas; cooked rice; green onions
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Notes about Recipes in this book

  • Lemon almond breakfast pastry

    • ethedens on April 17, 2025

      Very simple, very good. Not too sweet. 3.75/5

  • Cherry winks

    • hbakke on November 24, 2021

      I made these by special request for my mom, who remembers my grandmother making them when she was a kid. Despite my distaste for maraschino cherries, these were nice cookies and I liked the almost almondy flavor, and crunch from the crumbled cornflakes. Everyone seemed to like them.

  • Almond macaroon cherry pie

    • ethedens on October 10, 2024

      This was very good and very easy, maybe a little sweet. Will definitely remember to salt premade pie filling from now on. 3.5/5

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  • ISBN 10 0375433333
  • ISBN 13 9780375433337
  • Published Feb 03 2004
  • Format Hardcover
  • Page Count 608
  • Language English
  • Edition large type edition
  • Countries United States
  • Publisher Random House

Publishers Text

Large Print Edition! Revised to include the 2002 million-dollar-prize-winning recipe from America's best-known cooking contest and a new chapter of Quick & Easy Main Meals, and featuring a fresh, new jacket, this is an exciting addition to the Pillsbury Library.

For more than half a century, people have looked to one cooking contest for the most delicious American recipes--mouthwatering appetizers, everyday dinners, and special occasion desserts. This full-course cookbook presents a wide variety of family favorites from the famous Pillsbury Bake-off Contest in chapters on Soups, Sandwiches and Snacks; Main Dishes; Side Dishes and Salads; Breads; Cookies and Bars; Cakes and Tortes; Pies and Tarts; and more.

With anecdotes about contestants and profiles of Bake-Off winners, a brand-new chapter of simple and fast meals for the family, as well as helpful cooking tips and fascinating trivia, this is an irresistible record of the evolution of home cooking.

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