Ice Cream Machine Cookbook by Rosemary Moon

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  • ISBN 10 1845435540
  • ISBN 13 9781845435547
  • Published Jul 03 2014
  • Format Paperback
  • Page Count 144
  • Language English
  • Countries United Kingdom
  • Publisher Apple Press
  • Imprint Apple Press

Publishers Text

In search of the ultimate chilled sensation? Here are the creamiest, tastiest ice cream recipes for dedicated addicts. The Ice Cream Machine Book enables you to create and churn velvety, dreamy ice cream, or sensational frozen yogurts, sorbets, and ice milks. An ice cream machine takes the strain and speeds up the process of home-made ice cream, eliminating the need to break up ice crystals yet producing seductive confections without fuss. If you don't own a machine, buy one! Manufacturers' instructions may contain a handful of recipes but you will want more, and more. Each of these recipes has been prepared for use in a variety of machines, either top-of-the-range or less expensive models, or indeed without a machine at all-they make preparing ice cream almost as much fun as eating it! Capture that wonderful fresh flavor of home-made ice cream-let the machine do the churning, while you take the praise! * Includes advice on how to use your ice cream machine * Explores recipes for sorbets, sherberts, gelatos and much more! * Includes ideas for sauces, drinks and desserts The introduction will help you get to know your machine, and a comprehensive guide goes over the finer points to ensure best flavors and perfect results every time. More than 100 recipes feature sherbets, sorbets, and reduced fat ice creams, as well as ice milk and tofu ice creams, with further sections on sauces and luxury desserts. The all-time favorites are here: vanilla and strawberry, along with extraordinary experiences, such as Chilli and Chocolate Ice Cream or Raspberry Tofu Ripple.

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