Classic Chinese Cuisine by Rosemary Moon

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  • ISBN 10 0831711787
  • ISBN 13 9780831711788
  • Published Aug 01 1995
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Smithmark Publishers
  • Imprint Smithmark Publishers

Publishers Text

Offering a selection of classical regional and popular westernized Chinese dishes, a tempting collection features Crab Soup with Ginger, Aromatic & Crispy Duck, Sweet & Sour Pork, and Sesame Toffee Apples.

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