Onions, Onions, Onions: Globe, Spanish, Vidalia, Walla Walla, Shallot and More - in a Wave of Flavor and Aroma by Rosemary Moon
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1552093646
- ISBN 13 9781552093641
- Format Paperback
- Language English
- Countries Canada
- Publisher Firefly Books
- Imprint Firefly Books Ltd
Publishers Text
Offers an exciting and eclectic mix of traditional and contemporary, subtle and spicy recipes for the humble and glorious onion. Rosemary Moon's recipes maximize this economical ingredient that is always on hand, whether plain white cooking onions or the more exotic varieties now available.Includes more than 125 recipes, from appetizers to main courses to breads, and information on how to grow, store, and dry onions.
Other cookbooks by this author
- The American Harvest Cookbook: Cooking With Squash, Zucchini, Pumpkins, and More
- The Aubergine Cookbook
- Classic Chinese Cuisine: Tempting Recipes for All Occasions
- Classic Chinese Cuisine
- Classic French Cuisine: Tempting Recipes for All Occasions
- Classic Indian Cuisine
- Classic Italian Cuisine (Classic Cuisine Series)
- Classic Pasta Cuisine
- Classic Vegetarian Cuisine
- The Coffee Book
- The Coffee Book: More Than 40 Delicious and Refreshing Recipes for Drinks and Desserts
- The Combination Oven Cookbook
- Cool Seductions: Over 100 Delicious Recipes for Home-made Ice Cream, Sorbet and Frozen Yoghurt
- Delicatessen: A Celebration and Cook Book
- The Eggplant Cookbook: Classic and Contemporary Recipes for Today's Healthy Diet
- The Eggplant Cookbook: Classic and Contemporary Recipes for Today's Healthy Diet
- Encyclopedia of High Fiber Cooking
- A Feast of West Sussex
- Great Book of Bread: Step-By-Step Delicious Bread Recipes
- The Great Bread Cookbook
- High Fiber, High Flavor: More than 180 recipes for good health
- High Fibre Cooking: Over 200 Nutritious Recipes Using Grains, Beans, Pulses, Corn and Pasta
- High Fibre, High Flavour: Over 180 Exciting and Sumptuous High-fibre Dishes
- The Ice Cream Machine Book
- Ice Cream Machine Book: Frozen Delights from Homemade Ice Creams and Sorbets to Sauces and Desserts
- Ice Cream Machine Cookbook
- The Ice Cream Machine Recipe Book
- Irish Potato Recipes
- The Mainly Microwave Cook Book
- The Mixer Cookbook: Classic Delicious Recipes Made Effortlessly
- My Mate Marmite in the Kitchen
- Onions, Onions, Onions
- The Pumpkin and Squash Cookbook
- Rosemary Moon's Aga Cookbook
- Rosemary Moon's Ice Cream Machine Book
- Rosemary Moon's New Aga Cookbook
- Ultimate Mixer Cookbook: 80 Delicious and Easy Recipes for Tabletop Mixers

