Delicatessen: A Celebration and Cook Book by Rosemary Moon

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  • ISBN 10 0715393154
  • ISBN 13 9780715393154
  • Published Sep 28 1989
  • Format Hardcover
  • Page Count 120
  • Language English
  • Countries United Kingdom
  • Publisher David & Charles
  • Imprint David & Charles

Publishers Text

Exploring the foods to be found at the delicatessen counter, the author takes us round the cold meats, sausages and cheeses, the oils, vinegars, dressings and sauces, herbs and spices, the teas and coffees, and explains where the foods come from, how they are processed, how they should be stored, and how they might be served. There are many recipes for such dishes as smoked quail eggs and mozzarella salad, mushroom souffles using dried fungi, etc.

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