The Great Bread Cookbook by Rosemary Moon

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  • ISBN 10 1858334519
  • ISBN 13 9781858334516
  • Published Mar 01 1997
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Continental Enterprises Group
  • Imprint Continental Enterprises Group

Publishers Text

Making bread is a rewarding task, and this book illustrates in full color just how easy making your own bread can be. Divided into four sections, the book covers plain breads, savory breads, quick breads that require no yeast, and delicious enriched sweet breads, such as the wickedly rich Pain au Chacolat.

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