The Ice Cream Machine Book by Rosemary Moon

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Notes about this book

  • Pamsy on August 11, 2025

    VANILLA page 20. 4 Stars. Good basic vanilla ice cream.

  • Pamsy on August 11, 2025

    MINT CHOCOLATE CHIP page 34. 5 Stars. Needs to be made the day before as Creme de Menthe inhibits the freezing process, so at least 18 hours in the freezer.

  • Pamsy on August 11, 2025

    ORANGE CHOCOLATE CHIP page 60. 4 Stars. Uses egg whites, no yolks.

  • Pamsy on August 11, 2025

    CHERRY AMARETTO page 84. 5 Stars. See book for details.

  • Pamsy on August 11, 2025

    MOCHA ALMOND page33. 4 Stars. Used 125mls coffee from Lavazza machine which gave a pleasant, not overpowering flavour. Pinch of mixed spice did not come through so increase next time. Reading the recipe through again to write this note, it's not clear, but I think you add dollops of the chocolate fudge sauce as you spoon the ice cream into the freezer container. This will then harden up along with the ice cream? Today I served the sauce atop the ice cream. The whole thing would definitely be improved by the addition of Kahlua.

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  • ISBN 10 1840923172
  • ISBN 13 9781840923179
  • Linked ISBNs
  • Published Mar 30 2001
  • Format Hardcover
  • Page Count 128
  • Language English
  • Countries United Kingdom
  • Publisher Apple Press
  • Imprint Apple Press

Publishers Text

This volume shows how to get the best out of an ice-cream machine or how to make ice-cream without one. A range of recipes are featured, from favourites such as vanilla and strawberry along with daring creations such as chilli and chocolate, or raspberry tofu ripple. The book presents over 100 recipes including sherbets, sorbets and reduced-fat ice-cream as well as ice milk and Tofu ice-creams together with a section on sauces and luxury desserts.

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