The Mixer Cookbook: Classic Delicious Recipes Made Effortlessly by Rosemary Moon and Katie Bishop
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- ISBN 10 1840923717
- ISBN 13 9781840923711
- Published Nov 21 2002
- Format Hardcover
- Page Count 160
- Language English
- Countries United Kingdom
- Publisher Apple Press
- Imprint Apple Press
Publishers Text
In these busy times, most of us find it easier to reach for convenience food, because tasty, satisfying, wholesome home-cooking just takes much too long to prepare. "This need not be!" declares cookery writer Rosemary Moon, who shows how enlisting the help of a tabletop mixer takes the time and effort out of making many wonderful dishes. The tabletop mixer is designed to mix, cream, blend and whisk to perfection, thus undertaking the very labour-intensive tasks which lie at the foundation of good cooking. What's more it does it all better than most people can do by hand. The Mixer Cookbook is a collection of recipes for family meals, informal entertaining and special occasions. The author draws on years of experience as a home economist and her knowledge that employing the skills of a tabletop mixer allows home cooks to create delicious, nutritious meals without spending hours in the kitchen. The Mixer Cookbook combines the best of sweet and savoury breads and pies with classic and modern cakes and desserts, light vegetable-based pates, spreads, and pasta dishes.Other cookbooks by this author
- 200 Easy Slow Cooker Recipes
- 200 Easy Slow Cooker Recipes
- The American Harvest Cookbook: Cooking With Squash, Zucchini, Pumpkins, and More
- The Aubergine Cookbook
- Classic Chinese Cuisine: Tempting Recipes for All Occasions
- Classic Chinese Cuisine
- Classic French Cuisine: Tempting Recipes for All Occasions
- Classic Indian Cuisine
- Classic Italian Cuisine (Classic Cuisine Series)
- Classic Pasta Cuisine
- Classic Vegetarian Cuisine
- The Coffee Book
- The Coffee Book: More Than 40 Delicious and Refreshing Recipes for Drinks and Desserts
- The Combination Oven Cookbook
- Cool Seductions: Over 100 Delicious Recipes for Home-made Ice Cream, Sorbet and Frozen Yoghurt
- Delicatessen: A Celebration and Cook Book
- The Eggplant Cookbook: Classic and Contemporary Recipes for Today's Healthy Diet
- The Eggplant Cookbook: Classic and Contemporary Recipes for Today's Healthy Diet
- Encyclopedia of High Fiber Cooking
- A Feast of West Sussex
- Great Book of Bread: Step-By-Step Delicious Bread Recipes
- The Great Bread Cookbook
- High Fiber, High Flavor: More than 180 recipes for good health
- High Fibre Cooking: Over 200 Nutritious Recipes Using Grains, Beans, Pulses, Corn and Pasta
- High Fibre, High Flavour: Over 180 Exciting and Sumptuous High-fibre Dishes
- The Ice Cream Machine Book
- Ice Cream Machine Book: Frozen Delights from Homemade Ice Creams and Sorbets to Sauces and Desserts
- Ice Cream Machine Cookbook
- The Ice Cream Machine Recipe Book
- Irish Potato Recipes
- The Mainly Microwave Cook Book
- More Slow Cooker Recipes
- My Mate Marmite in the Kitchen
- One-Pot Cooking: Casseroles, Curries, Soups, and Bakes and Other No-Fuss Family Food
- One-Pot Cooking: Casseroles, Curries, Soups and Bakes and Other No-fuss Family Food
- Onions, Onions, Onions: Globe, Spanish, Vidalia, Walla Walla, Shallot and More - in a Wave of Flavor and Aroma
- Onions, Onions, Onions
- The Pumpkin and Squash Cookbook
- Rosemary Moon's Aga Cookbook
- Rosemary Moon's Ice Cream Machine Book
- Rosemary Moon's New Aga Cookbook
- Slow Cooking: Easy Slow Cooker Recipes
- Slow Cooking: Easy Slow Cooker Recipes
- Ultimate Mixer Cookbook: 80 Delicious and Easy Recipes for Tabletop Mixers

