Classic French Cuisine: Tempting Recipes for All Occasions by Rosemary Moon

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  • ISBN 10 0831711213
  • ISBN 13 9780831711214
  • Linked ISBNs
  • Published Mar 01 1995
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Smithmark Publishers
  • Imprint Smithmark Publishers

Publishers Text

Step-by-step instructions accompany regional and local specialties, including Lobster a la Creme, Bouillabaisse, Duck a L'Orange, Beef Bourguignon, Ratatouille, Chilled Souffles Grand Marnier, and Basque Chocolate Mousse.

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