The Coffee Book: More Than 40 Delicious and Refreshing Recipes for Drinks and Desserts by Rosemary Moon
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 076240101X
- ISBN 13 9780762401017
- Published Apr 01 1998
- Format Hardcover
- Page Count 80
- Language English
- Publisher Courage Books
Publishers Text
Delectable coffee recipes, and not just the liquid variety, abound in this delightful volume. Choose from among hot and cold coffee drinks (many of them the alcoholic variety, like Coffee Punch a la Russe, Cafe Brulot, or Spanish-style Iced Coffee) coffee cakes, pies, soufflés and ice creams, to come up with your favorite caffeinated concoction. Even non-coffee drinkers will be unable to resist the Coffee and Chocolate Chip Shortbreads, with a mere 2 teaspoons of freeze-dried instant coffee granules. While flipping through the pages, filled with beautiful color photographs, you can almost experience the olfactory sensation of freshly ground coffee beans.The book begins with a brief history of coffee, including various locations where it's grown and the type of coffee produced in each region. You'll find out how best to store, brew and serve fresh coffee. After perusing this caffeine lovers dream, you'll never settle for a plain old cup 'o joe again.
Other cookbooks by this author
- The American Harvest Cookbook: Cooking With Squash, Zucchini, Pumpkins, and More
- The Aubergine Cookbook
- Classic Chinese Cuisine: Tempting Recipes for All Occasions
- Classic Chinese Cuisine
- Classic French Cuisine: Tempting Recipes for All Occasions
- Classic Indian Cuisine
- Classic Italian Cuisine (Classic Cuisine Series)
- Classic Pasta Cuisine
- Classic Vegetarian Cuisine
- The Coffee Book
- The Combination Oven Cookbook
- Cool Seductions: Over 100 Delicious Recipes for Home-made Ice Cream, Sorbet and Frozen Yoghurt
- Delicatessen: A Celebration and Cook Book
- The Eggplant Cookbook: Classic and Contemporary Recipes for Today's Healthy Diet
- The Eggplant Cookbook: Classic and Contemporary Recipes for Today's Healthy Diet
- Encyclopedia of High Fiber Cooking
- A Feast of West Sussex
- Great Book of Bread: Step-By-Step Delicious Bread Recipes
- The Great Bread Cookbook
- High Fiber, High Flavor: More than 180 recipes for good health
- High Fibre Cooking: Over 200 Nutritious Recipes Using Grains, Beans, Pulses, Corn and Pasta
- High Fibre, High Flavour: Over 180 Exciting and Sumptuous High-fibre Dishes
- The Ice Cream Machine Book
- Ice Cream Machine Book: Frozen Delights from Homemade Ice Creams and Sorbets to Sauces and Desserts
- Ice Cream Machine Cookbook
- The Ice Cream Machine Recipe Book
- Irish Potato Recipes
- The Mainly Microwave Cook Book
- The Mixer Cookbook: Classic Delicious Recipes Made Effortlessly
- My Mate Marmite in the Kitchen
- Onions, Onions, Onions: Globe, Spanish, Vidalia, Walla Walla, Shallot and More - in a Wave of Flavor and Aroma
- Onions, Onions, Onions
- The Pumpkin and Squash Cookbook
- Rosemary Moon's Aga Cookbook
- Rosemary Moon's Ice Cream Machine Book
- Rosemary Moon's New Aga Cookbook
- Ultimate Mixer Cookbook: 80 Delicious and Easy Recipes for Tabletop Mixers

