The Eggplant Cookbook: Classic and Contemporary Recipes for Today's Healthy Diet by Rosemary Moon

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  • ISBN 10 0785808965
  • ISBN 13 9780785808961
  • Published Mar 01 1998
  • Format Hardcover
  • Page Count 128
  • Language English
  • Countries United States
  • Publisher Booksales
  • Imprint Booksales

Publishers Text

If your enjoyment of eggplants is limited to moussaka or curries, prepare to be amazed! Drawing on the culinary secrets of Africa, China, the Mediterranean, Middle East and even Russia, this cookbook shows the eggplant for what it truly is: an international culinary superstar. With easy-to-follow recipes and lavish full-color illustrations.

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