Stephane Reynaud's Pies and Tarts by Stéphane Reynaud

  • Successful pâte brisée

    from Pies and Tarts Pies and Tarts by Stéphane Reynaud

    • Categories: Pies, tarts & pastries; French; Vegetarian
    • Ingredients: butter; plain flour; egg yolks
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  • ISBN 10 1743436637
  • ISBN 13 9781743436639
  • Published Jun 01 2014
  • Format eBook
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

From this much-loved French chef (author of Pork & Sons, Ripailles, Rotis, 365 Good Reasons to Sit Down and Eat and Barbecue) comes a delicious overview of pies and tarts from the regions of France. The book organises pies and tarts into 6 sections: Vegetable & Mushroom; Poultry & Rabbit; Beef & Meats; Fish & Seafood; Cheese; and Fruit and Sweet.

Reynaud has travelled the length and breadth of France to bring together the very best in regional variations on this favourite of dishes. Complete with a chapter on the best kinds of pastries for each type of pie & tart, this is a perfect book for creating show-stopping favourites for family and friends.

Contains 80 recipes from sweet to savoury and covering a wide variety of regional French recipes.

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