Pies and Tarts by Stéphane Reynaud

  • Successful pâte brisée

    from Pies and Tarts Pies and Tarts by Stéphane Reynaud

    • Categories: Pies, tarts & pastries; French; Vegetarian
    • Ingredients: butter; plain flour; egg yolks
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  • ISBN 10 1743369840
  • ISBN 13 9781743369845
  • Published Jun 01 2014
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

From this much-loved French chef comes a delicious overview of pies and tarts from every corner of the pastry-loving country. Reynaud has travelled the length and breadth of France to bring together the very best in regional variations of this favourite dish. The book organises pies and tarts into six sections: Vegetable and Mushroom; Poultry and Rabbit; Beef and Meats; Fish and Seafood; Cheese; and Fruit and Sweet. Complete with a chapter on the best kinds of pastries for each type of pie and tart, this is a perfect book for creating show-stopping favourites for family and friends.

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