Recettes Gourmandes de Hot Dog à la Française by Stéphane Reynaud

  • Belle - Strasbourg, classic sweet and sour mustard and ketchup (page 8)

    from Gourmet Hot Dogs Gourmet Hot Dogs by Stéphane Reynaud

    • Categories: Bread & rolls, savory; Sandwiches & burgers; Main course; French
    • Ingredients: Strasbourg sausages; Savora mustard; T55 flour; yeast; milk; egg yolk; ketchup; caster sugar
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Notes about this book

  • Breadcrumbs on June 27, 2015

    Recipes in the book are organized by the types of sausages used in the recipes. Some are more widely available than others and the book doesn't provide recipes for the sausages themselves. Recipes are provided for buns and some sides and condiments. Recipes that appealed include: KEBAB using a frankfurter with yoghurts sauce, chilli, iceberg lettuce, onion. THYMETIME using a chipolata with eggplant, zucchini, black olives and basil, the ROMA with chipolata, fennel, purple artichoke and tomato, PATATE with merguez, potato, pine nuts and a curry sauce. The milk bun recipe appeals as well.

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  • ISBN 10 2501086325
  • ISBN 13 9782501086325
  • Published Oct 30 2013
  • Format Hardcover
  • Page Count 144
  • Language French
  • Countries France
  • Publisher Marabout
  • Imprint Marabout

Publishers Text

Le livre du Hot Dog. Comment faire les pains, les sauces pour garnir, petite typologie des saucisses possibles (haché fin type francfort - haché épais type chipolata).

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