Pies and Tarts by Stéphane Reynaud

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    • Categories: Pies, tarts & pastries; French; Vegetarian
    • Ingredients: butter; plain flour; egg yolks
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    • Categories: Pies, tarts & pastries; French; Vegetarian
    • Ingredients: butter; plain flour; fine semolina; almond meal; icing sugar
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    • Categories: Pies, tarts & pastries; French; Vegetarian
    • Ingredients: butter; plain flour
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Main course; Vegetarian
    • Ingredients: butter; plain flour; egg yolks; boiling potatoes; onions; Cantal cheese; thin cream; nutmeg
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Main course; French; Vegetarian
    • Ingredients: butter; plain flour; silverbeet; baby onions; garlic; fresh ginger; Parmesan cheese; pine nuts
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Main course; Vegetarian
    • Ingredients: butter; plain flour; eggplants; capsicums of your choice; zucchini; baby onions; rosemary; bay leaves; basil; hazelnuts
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  • Spinach pie
    • Categories: Pies, tarts & pastries; Main course; Appetizers / starters; Vegetarian
    • Ingredients: filo pastry; onions; Parmesan cheese; baby spinach; ricotta cheese; butter; poppy seeds
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Main course; Vegetarian
    • Ingredients: butter; plain flour; egg yolks; Jap pumpkins; French shallots; ground cardamom; tawny Port wine; eggs; thin cream; coffee
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Vegetarian
    • Ingredients: butter; plain flour; baby yellow carrots; baby carrots; baby onions; eggs; thin cream; Comté cheese; baby black carrots
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Main course; French; Vegetarian
    • Ingredients: butter; plain flour; chanterelle mushrooms; French shallots; tarragon; vermouth; thin cream; fennel seeds
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Main course
    • Ingredients: butter; plain flour; ceps mushrooms; garlic; parsley; blanched almonds; prosciutto; smoked bacon lardons
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Main course; French
    • Ingredients: butter; plain flour; morel mushrooms; baby onions; vin jaune wine; thin cream; garlic
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    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: butter; plain flour; egg yolks; cooked chicken meat; cooked potatoes; cooked carrots; baby onions; ham; cooked veal; herbes de Provence; chicken stock; Gruyère cheese
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    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: butter; plain flour; whole chicken; sage; rosemary sprigs; thyme; garlic; bay leaves; muscat wine; basil
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    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: butter; plain flour; French shallots; smoked duck breast; tarragon; tandoori spice mix; eggs; chicken breasts; thin cream
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Main course
    • Ingredients: butter; plain flour; egg yolks; French shallots; chorizo sausages; eggs; chicken breasts; thin cream; peas
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    • Categories: Pies, tarts & pastries; Main course; North African
    • Ingredients: brik pastry; baby onions; fresh ginger; garlic; coriander sprigs; parsley; pigeons; ground cinnamon; ras el hanout; nutmeg; caster sugar; honey; orange blossom water; blanched almonds; eggs
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    • Categories: Pies, tarts & pastries; Main course; French
    • Ingredients: butter; plain flour; egg yolks; confit duck legs; baby onions; oranges; dried apricots; prunes; juniper berries; duck fat; sherry vinegar
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    • Categories: Pies, tarts & pastries; Main course; French
    • Ingredients: butter; plain flour; French shallots; garlic; crème de cassis; wild duck; Armagnac; pork Scotch fillets; chicken livers; juniper berries; rosemary sprigs; thyme; blueberries; egg yolks; black peppercorns; smoked speck
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Main course
    • Ingredients: butter; plain flour; egg yolks; duck magrets; pork fillets; raw foie gras; lardo; pork jowls; onions; parsley; Sauternes wine; Cognac; Espelette peppers; aspic jelly
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    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: butter; plain flour; rabbit; chorizo sausages; baby onions; garlic; leeks; bay leaves; Sauvignon blanc wine; egg yolks
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Main course
    • Ingredients: butter; plain flour; fine semolina; almond meal; icing sugar; baby onions; fresh ginger; rabbit thighs; chives; thin cream; honey; ground cinnamon
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    • Categories: Pies, tarts & pastries; Main course; French
    • Ingredients: butter; plain flour; rabbit; celery; French shallots; speck (German); Sauvignon blanc wine; pastis; basil; fennel seeds
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    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: butter; plain flour; egg yolks; baby onions; mushrooms; sorrel; fourme d'Ambert cheese; bacon lardons; baby spinach; chicken breast fillets; rabbit thighs
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Main course; French
    • Ingredients: butter; plain flour; egg yolks; chicken livers; veal shoulder; pork Scotch fillets; French shallots; rosemary sprigs; thyme; quatre-épices; bay leaves; ruby Port wine; Cognac; aspic jelly; smoked speck
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  • ISBN 10 1743369735
  • ISBN 13 9781743369739
  • Linked ISBNs
  • Published Sep 12 2013
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

From this much-loved French chef (author of Pork & Sons, Ripailles, Rotis, 365 Good Reasons to Sit Down and Eat and Barbecue) comes a delicious overview of pies and tarts from the regions of France. The book organises pies and tarts into 6 sections: Vegetable & Mushroom; Poultry & Rabbit; Beef & Meats; Fish & Seafood; Cheese; and Fruit and Sweet.

Reynaud has travelled the length and breadth of France to bring together the very best in regional variations on this favourite of dishes. Complete with a chapter on the best kinds of pastries for each type of pie & tart, this is a perfect book for creating show-stopping favourites for family and friends.

Contains 80 recipes from sweet to savoury and covering a wide variety of regional French recipes.



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