Pies and Tarts for Dinner and Dessert by Stéphane Reynaud

  • Successful pâte brisée

    from Pies and Tarts Pies and Tarts by Stéphane Reynaud

    • Categories: Pies, tarts & pastries; French; Vegetarian
    • Ingredients: butter; plain flour; egg yolks
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  • ISBN 10 1612194176
  • ISBN 13 9781612194172
  • Published Nov 04 2014
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Melville House Publishing
  • Imprint Melville House Publishing

Publishers Text

Bestselling cookbook author Stéphane Reynaud brings us the ultimate in classic French comfort food—with over 75 easy-to-make recipes—just in time for the holidays!

Master chef Stéphane Reynaud, renowned for his simple yet elegant cooking style, presents more than 75 of his favorite recipes for savory pies and tarts for dinner—as well as a mouthwatering selection of beloved desserts.

Reynaud brings together the very best recipes from all over France for these delicious, easy dishes. Highlights include a savory squash pie; a sumptuous chicken pie with garlic; and a simple paté en croûte.

With easy-to-follow steps for making beautiful pastry dough at home —including more than 50 photographs detailing can't fail pastry recipes, and how to substitute store-bought dough—these recipes will both feed your soul and delight your friends and family!

It's classic French comfort food—simple to make, elegant to serve, and glorious to eat!

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