Gourmet Hot Dog by Stéphane Reynaud

  • Belle - Strasbourg, classic sweet and sour mustard and ketchup (page 8)

    from Gourmet Hot Dogs Gourmet Hot Dogs by Stéphane Reynaud

    • Categories: Bread & rolls, savory; Sandwiches & burgers; Main course; French
    • Ingredients: Strasbourg sausages; Savora mustard; T55 flour; yeast; milk; egg yolk; ketchup; caster sugar
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Notes about this book

  • Breadcrumbs on June 27, 2015

    Recipes in the book are organized by the types of sausages used in the recipes. Some are more widely available than others and the book doesn't provide recipes for the sausages themselves. Recipes are provided for buns and some sides and condiments. Recipes that appealed include: KEBAB using a frankfurter with yoghurts sauce, chilli, iceberg lettuce, onion. THYMETIME using a chipolata with eggplant, zucchini, black olives and basil, the ROMA with chipolata, fennel, purple artichoke and tomato, PATATE with merguez, potato, pine nuts and a curry sauce. The milk bun recipe appeals as well.

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  • ISBN 10 1743363176
  • ISBN 13 9781743363171
  • Published Sep 11 2014
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

Featuring 60 easy, tasty hot dog recipes, prepared with passion in gourmet French style, Stephane Reynaud's Hot Dog is peppered throughout with light-hearted, quirky illustrations of cute canines, each with their eye on a tasty hot dog morsel. The recipes are divided into sausage type - from coarse and finely minced sausages, to Frankfurters, chipolatas, Toulouse sausage, chicken sausage, veal sausage - and each recipe includes suggestions for bread accompaniments, small (but perfectly formed) salad garnishes and the all-important condiments to maximize flavour and impact. Stephane's followers and fans of quick and easy food that's high quality and fun to serve will love this book for its fabulous recipes and Gallic charm.

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