One Knife, One Pot, One Dish: Simple French Feasts at Home by Stéphane Reynaud

  • Chip dips - goat cheese (page 10)

    from One Knife, One Pot, One Dish: Simple French Feasts at Home One Knife, One Pot, One Dish by Stéphane Reynaud

    • Categories: Dips, spreads & salsas; Quick / easy; French; Vegetarian
    • Ingredients: goat cheese; nuts of your choice; Thai basil
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  • ISBN 10 141972746X
  • ISBN 13 9781419727467
  • Linked ISBNs
  • Published Jan 09 2018
  • Format Hardcover
  • Page Count 312
  • Language English
  • Countries United States
  • Publisher Abrams

Publishers Text

In this richly illustrated guide to French comfort food, acclaimed chef and cookbook author Stéphane Reynaud introduces us to his favorite foods to make at home. Rustic and approachable, the recipes require just one pan or pot, can be prepared in just 10 minutes, and then are left in the oven to bake. From the classics, such as navarin, boeuf Bourguignon, and roasted chicken, to more inventive takes on French cuisine—including a wide selection of vegetarian dishes—this cookbook features more than 150 recipes for appetizers, main courses, and desserts. One Knife, One Pot, One Dish allows readers to serve up all of the romance of a classic French bistro, without spending hours in the kitchen.
 

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